HONEY-SRIRACHA GLAZED BUFFALO WINGS
Reprinted with permission from The Sriracha Cookbook: 50 "Rooster Sauce" Recipes That Pack a Punch by Randy Clemens, copyright © 2011. Published by Ten Speed Press, a division of Random House, Inc. See more at http://www.thesrirachacookbook.com
Provided by SrirachaCookbook
Categories Chicken
Time 45m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat the oven to 200 degrees. Prepare the deep fryer by filling with oil to the manufacturer's suggested fill level. (Alternately, a cast-iron or other wide heavy-duty pan can be used; fill with oil to a depth of 2-3 inches, but no more than halfway up the side of the pan.) Tuck the wing tips beneath the wing to avoid burning them, or remove the tips and save to make stock.
- Heat the oil to 350 degrees. Fry the wings in batches for 10-12 minutes, until crispy and golden brown. Be careful not to crowd the pan, as this will lower the temperature of the oil significantly and result in soggy wings. Keep batches of cooked wings on a wire rack set over a baking sheet (or on a foil-lined baking sheet) in the preheated oven until all the wings have been fried.
- While the wings are frying, melt the butter in a medium saucepan over low heat. Add the Sriracha, honey, salt, and lime juice, stirring to combine. Keep warm over low heat. Put the cooked wings in a large mixing bowl and toss with the Sriracha mixture. Plate the coated wings on a large platter, garnishing with cilantro and sesame seeds.
- (Don't care to fry? Wings can alternately be baked on a wire rack set over a sheet tray or on a foil-lined sheet tray. Toss wings with 3 tablespoons oil and bake in a 450°F oven for 25-30 minutes. Toss with sauce, garnish and serve.).
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Mitu Akther
[email protected]I'm not a big fan of buffalo wings, but I tried this recipe and I was pleasantly surprised. The wings were delicious and the glaze was amazing.
coolkid dennoh
[email protected]I made these wings for my Super Bowl party and they were a huge hit. Everyone loved them!
Auwal Aliyu
[email protected]These wings are so addictive! I can't stop eating them.
Tlotlo Lil Tjay
[email protected]I'm a sucker for anything spicy, and these wings definitely delivered. The honey-sriracha glaze was the perfect balance of sweet and heat.
Beckie Talada
[email protected]These wings were so good, I ate the whole batch myself. Oops!
Gaming with Joshua and blake
[email protected]I've never made buffalo wings before, but this recipe was easy to follow and the wings turned out great. I'll definitely be making them again.
Juljan Balliu
[email protected]These wings are perfect for game day or any party. They're sure to be a hit with everyone.
Yasin Ali
[email protected]I love the way the honey-sriracha glaze caramelizes on the wings. It gives them a delicious crispy coating.
Josephine Sakanya
[email protected]These wings are a bit time-consuming to make, but they're worth it. They're so delicious and they're sure to impress your friends.
Cornelia Hall
[email protected]I'm not a big fan of chicken wings, but these were really good. The glaze was flavorful and the wings were cooked perfectly.
Iam risky
[email protected]These wings were a bit too spicy for me, but my husband loved them. He said they were the best wings he's ever had.
Jonathan Maynard
[email protected]I highly recommend these wings. They're delicious and easy to make. You won't be disappointed.
Ejahid hasan
[email protected]These wings are the best I've ever had! The glaze is the perfect combination of sweet and spicy.
Mohammed Shaikh
[email protected]I've made these wings several times now and they're always a hit. They're so easy to make and they always turn out great.
Patricia Cavazos
[email protected]These wings are amazing! The glaze is so flavorful and the wings are cooked to perfection.
akikul islam
[email protected]I love the combination of sweet and spicy in these wings. They're the perfect party food.
Giorgi Edilashvili
[email protected]These wings were so easy to make and they turned out so good! I will definitely be making them again.
ryan bishop
[email protected]I'm not usually a fan of buffalo wings, but these were delicious! The honey-sriracha glaze really made the difference.
Alexander Stephens
[email protected]I made these wings for my family and they loved them! The glaze was amazing and the wings were cooked perfectly.
Ousman Goni
[email protected]These wings were a hit at my party! The honey-sriracha glaze was the perfect balance of sweet and spicy.