HONEY MUSTARD SLAW
Steps:
- Cut the cabbage in half and remove the stem. Using a mandoline or a chef's knife, slice the cabbage about 1/4-inch thick and place in large bowl.
- Heat the olive oil in a medium skillet over low heat. Add the garlic and saute until softened, about 3 minutes. Add the vinegar, mustard, honey and 1 tablespoon water, and whisk to combine. Remove from heat and add the caraway seeds. Pour the vinaigrette over the sliced cabbage, season with salt and pepper, and toss to coat. Cover with a lid or plastic wrap and let sit for 10 to 15 minutes to wilt the cabbage. Transfer to a serving platter and serve immediately.
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Eleftheria
[email protected]I love this slaw! It's so easy to make and it's always a hit with my family and friends.
srijana chhetri
[email protected]This slaw is a great way to use up leftover cabbage.
Sharon Respass
[email protected]I've made this slaw several times and it's always turned out great.
rafaqt ali
[email protected]This slaw is the perfect side dish for a summer party.
Dashti Baloch
[email protected]I love the crunch of the cabbage and carrots in this slaw.
Toheeb Idowu
[email protected]This slaw is a great way to get your kids to eat their vegetables.
Bht Raza jr
[email protected]I love how versatile this slaw is. I can serve it with anything from grilled chicken to fish to burgers.
Sammar Abbasi
[email protected]This slaw is so easy to make, and it's always a hit.
JAEVI DADZ MUSIK
[email protected]I made this slaw for a potluck and it was gone in minutes.
Mohammed jarif
[email protected]This slaw is the perfect balance of sweet and sour.
Reuben Ogheneyole
[email protected]I love the sweet and tangy flavor of this slaw.
DevilgamesOG
[email protected]This slaw is so good, I could eat it every day.
Tumusiime Abbey
[email protected]I've been making this slaw for years, and it's always a crowd-pleaser.
Polok Ahamed
[email protected]This slaw is the perfect side dish for any summer cookout.
Ed Parrish
[email protected]I love this recipe because it's so easy to make. I can usually whip it up in about 15 minutes.
Richard Yang
[email protected]This honey mustard slaw was a hit at my last barbecue! Everyone raved about how delicious and refreshing it was.