HONEY MUSTARD PORK TENDERLOIN
This meal is so quick, easy, and so good. I usually have all the ingredients on hand and everyone enjoys the honey mustard flavor. -Joyce Moynihan, Lakeville, Minnesota
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 400°. Place pork on a greased rack in a 15x10x1-in. baking pan lined with foil. In a small bowl, combine glaze ingredients; set aside 3 tablespoons glaze for basting. Spoon remaining glaze over pork., Bake, uncovered, until a thermometer reads 145°, 24-28 minutes, basting occasionally with reserved glaze. Let stand for 5 minutes before slicing.
Nutrition Facts : Calories 226 calories, Fat 4g fat (1g saturated fat), Cholesterol 63mg cholesterol, Sodium 386mg sodium, Carbohydrate 25g carbohydrate (24g sugars, Fiber 0 fiber), Protein 23g protein. Diabetic Exchanges
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Milon Mithu
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone raved about the taste and I've already had several requests for the recipe.
Travis Mitchell
[email protected]OMG!
Philips Chidiebere
[email protected]This recipe is a must-try! The pork was juicy and flavorful, and the glaze was sweet and tangy.
John Laef
[email protected]I'm not a big fan of pork, but this recipe changed my mind. The honey mustard glaze was the perfect complement to the tenderloin.
Jonaki
[email protected]Wow!
Tuga Malon
[email protected]This was my first time making pork tenderloin and it was so easy! The instructions were clear and the dish turned out amazing.
Muhammad Aamir
[email protected]I've made this recipe several times and it always turns out great. It's a crowd-pleaser and everyone always asks for the recipe.
Boom Oromia
[email protected]This recipe is a keeper! The pork was cooked to perfection and the glaze was incredible.
Bono
[email protected]I made this for dinner last night and it was a hit! My family loved the taste and it was so easy to make.
Kristie Fontenot
[email protected]This pork tenderloin was so juicy and flavorful! The honey mustard glaze was the perfect combination of sweet and tangy. I will definitely be making this again.