HONEY & MUSTARD GLAZED PARSNIPS
Make and share this Honey & Mustard Glazed Parsnips recipe from Food.com.
Provided by English_Rose
Categories < 60 Mins
Time 1h
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat the oven to 400°F.
- Peel parsnips and halve lengthways.
- Place in a roasting dish with the olive oil and stir well to coat.
- Season and roast for 40-45 mins or until the parsnips are soft and golden.
- Mix honey with wholegrain mustard and pour over parsnips for the last 5 mins of cooking time.
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Rafi Khan
[email protected]Overall, this is a good recipe. The parsnips were roasted perfectly and the glaze was delicious. I would definitely make this recipe again.
ROCKY_ BOSX
[email protected]The glaze was too thick and the parsnips were a little undercooked. I think I would roast them for a few minutes longer next time.
Olatoye Hammed
[email protected]The parsnips were a little bland. I think I would add some more spices next time.
DAKSHYA DHAKAL
[email protected]These parsnips were a little too sweet for my taste, but they were still good. I think I would use less honey next time.
Eazy Lites
[email protected]I've made this recipe several times and it's always a hit. The parsnips are always roasted perfectly and the glaze is delicious. I highly recommend this recipe.
shakib 1-4-2
[email protected]These honey mustard glazed parsnips are so good! I love the combination of sweet and savory. They're the perfect side dish for any meal.
Mrsanjoy Biswas
[email protected]I substituted Dijon mustard for the yellow mustard and it turned out great! The parsnips were perfectly roasted and the glaze was tangy and flavorful.
James Kirkpatrick
[email protected]This is an easy and delicious recipe. The parsnips were so tender and the glaze was amazing. I will definitely be making this recipe again.
Bamsi Bhai
[email protected]I made these parsnips for a potluck and they were a huge success. Everyone loved them! The glaze is so flavorful and the parsnips were roasted to perfection.
Ninja_Iain YT
[email protected]I've never been a big fan of parsnips, but this recipe changed my mind. The honey mustard glaze is the perfect complement to the parsnips' natural sweetness. I'll definitely be making these again.
Anmol Magar
[email protected]These honey mustard glazed parsnips were a hit! They were perfectly roasted and the glaze was delicious. I will definitely be making these again.