HONEY MUSTARD COLESLAW WITH RADISHES
The cabbage and lettuce blend makes this salad very good! I usually omit the pecans and decrease the amount of radishes to about 1/2 cup. Original recipe from Peak of the Market.
Provided by LUv 2 BaKE
Categories Lunch/Snacks
Time 15m
Yield 5 serving(s)
Number Of Ingredients 9
Steps:
- For the dressing, stir together mayonnaise, sour cream, honey, and mustard in a small bowl; cover and chill.
- For the salad, combine cabbage, romaine lettuce, radishes, and green onions in a large bowl.
- To serve, add dressing to cabbage mixture; toss lightly to coat, sprinkle with pecans if desired.
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SK Jakir Bangla
[email protected]I've never made coleslaw before, but this recipe was so easy to follow. It turned out great!
Husnain Ahmad
[email protected]This coleslaw is so easy to make and it's always a hit. I love that I can make it ahead of time.
Azanop op
[email protected]I'm not usually a fan of coleslaw, but this one is really good. The dressing is light and flavorful.
Elicia Parker
[email protected]This coleslaw is the perfect balance of sweet and tangy. I love the addition of radishes.
Atik05
[email protected]I've tried a lot of coleslaw recipes, but this one is by far the best. The honey mustard dressing is amazing!
Brent Harrelson
[email protected]This is my new favorite coleslaw recipe. It's so easy to make and it always turns out perfect.
Rahmat king khan
[email protected]I made this coleslaw for a potluck and it was a huge hit. Everyone loved the unique flavor.
Mateen Malik
[email protected]This coleslaw is so refreshing and flavorful. It's the perfect side dish for grilled chicken or fish.
Rafin Rahman fire free
[email protected]I love the addition of radishes to this coleslaw. They add a nice crunch and a bit of spice.
Ibiduni Folashade
[email protected]I've made this coleslaw twice now and it's always a crowd-pleaser. It's so easy to make and the flavors are spot-on.
Hot Fire
[email protected]This coleslaw was a hit at my summer BBQ! The honey mustard dressing was perfectly tangy and sweet, and the radishes added a nice crunch and peppery flavor.