SWEET AND SOUR BEEF SHORT RIBS
Provided by Food Network Kitchen
Categories main-dish
Time 1h45m
Yield 8 servings
Number Of Ingredients 17
Steps:
- Fill a large stockpot with water and bring to a boil. Add the ribs, garlic cloves and bay leaf. Parboil the ribs, covered, for 45 minutes to 1 hour, until fork tender. In the meantime, make the sauce.
- In a medium saucepan, combine all ingredients, except sesame seeds. Cook over medium heat, stirring occasionally, for approximately 15 minutes until the sauce has thickened and is heated through. Place a strainer over a bowl and pour the sauce through it to remove the solids. Add the ribs to the bowl of sauce, turning with tongs to well coat. Arrange the ribs in a single layer on a cookie sheet and pour a ladle full of sauce over the ribs so they are well covered. Sprinkle with sesame seeds. Bake in a preheated 350 degree oven for 20 to 30 minutes. Serve with remaining sauce on the side.
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Muhammad Salarahmed
[email protected]This recipe was a little too sweet for my taste, but I was able to balance it out by adding a little bit of vinegar.
Kaltrina Kryeziu
[email protected]I've made this recipe several times, and it's always a hit. The ribs are so tender and juicy, and the sauce is the perfect balance of sweet and sour.
Qaisar saddique khattak
[email protected]This recipe is a great way to use up leftover beef short ribs. I made a batch of the sauce and froze it, so I can easily make this dish again.
Bisma Khan
[email protected]I'm not a big fan of sweet and sour sauce, but I loved the ribs in this recipe. They were so tender and flavorful.
Arman Myaji
[email protected]This recipe is a bit time-consuming, but it's worth it. The ribs are so tender and flavorful, and the sauce is delicious.
Elham Shakib
[email protected]I've never made beef short ribs before, but this recipe made it easy. The ribs were so tender and flavorful, and the sauce was delicious.
Thomas Bullock
[email protected]This recipe is perfect for a special occasion. The ribs are so elegant and delicious.
Daniyal Hafeez
[email protected]I'm not a fan of beef short ribs, but I loved this recipe. The ribs were so tender and flavorful, and the sauce was delicious.
Dontey
[email protected]This recipe was a little too sweet for my taste, but I was able to balance it out by adding a little bit of vinegar.
Nkululeko Mnyamande
[email protected]I've made this recipe several times, and it's always a hit. The ribs are so tender and juicy, and the sauce is the perfect balance of sweet and sour.
Christian Brannon
[email protected]This recipe is a great way to use up leftover beef short ribs. I made a batch of the sauce and froze it, so I can easily make this dish again.
Rima Aktar
[email protected]I'm not a big fan of sweet and sour sauce, but I loved the ribs in this recipe. They were so tender and flavorful.
Iqra Munzoor
[email protected]This recipe is a bit time-consuming, but it's worth it. The ribs are so tender and flavorful.
Mfomo Brice
[email protected]I had some trouble finding beef short ribs at my local grocery store, but I was able to find them at a butcher shop.
Itx Shani
[email protected]The ribs were a little too sour for my taste, but the sauce was delicious.
Vive Vive
[email protected]I love how easy this recipe is to make. I can have it on the table in under an hour, which is perfect for a busy weeknight.
Fahad Naeem
[email protected]This was my first time making beef short ribs, and I'm so glad I tried this recipe. The ribs were amazing, and the sauce was perfect.
Lindsi Rodriguez
[email protected]I've made this recipe a few times now, and it's always a crowd-pleaser. The ribs are so tender and flavorful, and the sauce is delicious.
mr tanvir khan
[email protected]This sweet and sour beef short ribs recipe was a hit with my family! The ribs were fall-off-the-bone tender, and the sauce was the perfect balance of sweet and sour.