HONEY-MARINATED BEEF SATAY WITH SPICY BUTTER SAUCE
Steps:
- Soak the bamboo or wooden skewers in water for 30 to 60 minutes. Drain and pat dry. With a sharp knife, cut the steak into 24 long, thin strips. Thread 1 strip onto each skewer, weaving the skewer back and forth along the length of each steak strip. Arrange the skewers on a large platter or baking tray. Cover with plastic wrap and refrigerate until needed.
- About 30 minutes before you wish to grill the skewers, combine the soy sauce, honey, chili flakes, cumin, turmeric, and oil in a small bowl. Pour this marinade over the steak skewers, turning to coat the meat evenly. Leave the steak skewers to marinate at room temperature for about 20 minutes.
- Preheat a hinged grill or panini maker, according to the manufacturer's instructions, or preheat a broiler, outdoor grill or stovetop grill pan.
- Meanwhile, make the sauce: Bring a small saucepan of water to a boil. Add the garlic cloves and blanch them in the boiling water for 30 seconds to a minute to remove some of their harshness. Drain the cloves well, pat them dry with paper towels, and chop them finely. In a small skillet, melt 2 tablespoons of the butter over medium-high heat. Add the garlic, ginger and green onion and saute just until they begin to soften and smell fragrant, about 2 minutes. Add the stock, soy sauce, honey, hoisin or barbecue sauce, and chili flakes and bring to a boil. Cook for 1 to 2 minutes longer. Pour the sauce through a strainer into a clean pan and, over medium heat, whisk in the remaining 2 tablespoons of butter, a little bit at a time. Keep warm.
- Grill the skewers (in batches if necessary to prevent overcrowding) until cooked through and nicely browned, about 2 minutes total on a hinged grill or panini maker or 2 minutes per side in the broiler, in a grill pan, or on an outdoor grill (1 minute if you want the meat rare). Take care that the skewers don't prevent a hinged grill or panini maker from closing properly. Transfer to a platter, pour on the sauce, and serve; or serve with the sauce on the side for dipping.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
edith johnson
[email protected]This was a great recipe! The beef was cooked perfectly, and the sauce was delicious. I especially liked the fact that the recipe was easy to follow and didn't require any special ingredients.
Hazara View Point
[email protected]I'm so glad I tried this recipe! The beef was so tender and flavorful, and the sauce was perfect. I will definitely be making this again.
Rebecca Akua
[email protected]This was a great recipe! The beef was cooked perfectly, and the sauce was delicious. I especially liked the fact that the recipe was easy to follow and didn't require any special ingredients.
Md Rasal
[email protected]This satay was a bit too spicy for my taste, but it was still very good. The beef was cooked perfectly, and the sauce was delicious. I would recommend using less chili pepper next time.
Olajumoke Bamidele
[email protected]I'm not usually a fan of beef satay, but this recipe changed my mind. The marinade made the beef so tender and juicy, and the spicy butter sauce was amazing. I will definitely be making this again.
Muskan Awan
[email protected]This was a great recipe! The beef was cooked perfectly, and the sauce was delicious. I especially liked the fact that the recipe was easy to follow and didn't require any special ingredients.
Hanoosha Ka
[email protected]I'm so glad I tried this recipe! The beef was so tender and flavorful, and the sauce was perfect. I will definitely be making this again.
Shopon Das
[email protected]This satay was delicious! The beef was cooked perfectly, and the sauce was amazing. I especially liked the addition of the honey, which gave the sauce a nice sweetness.
James Murphy
[email protected]I'm a big fan of satay, and this recipe is one of the best I've tried. The beef was tender and flavorful, and the sauce was perfect. I also liked the fact that the recipe was relatively easy to make.
Sujal Widjie
[email protected]This was a great recipe! The beef was cooked perfectly, and the sauce was delicious. I especially liked the fact that the recipe was easy to follow and didn't require any special ingredients.
Azziz Khan
[email protected]I'm not usually a fan of beef satay, but this recipe changed my mind. The marinade made the beef so tender and juicy, and the spicy butter sauce was amazing. I will definitely be making this again.
mehjabin Mukta
[email protected]I love satay, and this recipe did not disappoint! The beef was cooked perfectly, and the sauce was delicious. I especially liked the addition of the honey, which gave the sauce a nice sweetness.
Mary Mensah
[email protected]This satay was a hit! The marinade made the beef so tender and flavorful, and the spicy butter sauce was the perfect complement. I will definitely be making this again.