HONEY-I-LOVE-YOU LEMONGRASS SHRIMP PASTA
A co-worker brought this dish to share at lunch one day. The vibrancy of the lemongrass pesto, succulence of the tender curled shrimp, and the al dente fresh pasta made this a lunch to remember. This dish is just beautiful to share with someone you love, thus I've called it Honey-I-Love-You...Pasta. Serve with a crusty French bread and garlic butter or olive oil. I've found lemongrass pesto recipes online, but haven't made any. I usually buy from a local specialty store or online. Warms up well in the microwave. Haven't tried freezing.
Provided by Colean
Categories European
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Boil linguini, drain and keep warm.
- Peel and clean shrimp. (Remove tails).
- Melt butter in a large skillet.
- Saute mushrooms and garlic in butter until soft.
- Mix in the lemongrass pesto, cream, and parmesan cheese until well combined and bubbling.
- Add the shrimp; cook until just done. Do not overcook.
- Pour the mixture over the warm linguini and serve immediately.
- Sprinkle with fresh chopped cilantro, to add color.
Nutrition Facts : Calories 741, Fat 40, SaturatedFat 24, Cholesterol 280.8, Sodium 486.1, Carbohydrate 60.5, Fiber 2.6, Sugar 1.8, Protein 34.2
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Ismael Silva
i.silva@yahoo.comI followed the recipe exactly and the dish turned out great! I'll definitely be making this again.
Francis kabore
kaboref41@aol.comThis dish is a bit bland for my taste. I think it would be better with some added herbs or spices.
iisugxrz bunz
bunz_i@gmail.comI love the simplicity of this dish. It's just a few ingredients, but they come together to create a really delicious meal.
Abdul ghafoor khan
a.k61@aol.comThis is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Randall Moore
rm35@gmail.comI'm not a fan of shrimp, but I loved this dish! The sauce is so flavorful and the pasta is cooked perfectly.
Md Deloare
deloare-md20@gmail.comThis recipe is a great way to use up leftover shrimp. I added some chopped vegetables to the sauce and it was a hit with my family.
lonely armin
a.lonely50@gmail.comThe shrimp in this dish was a bit overcooked, but the sauce was delicious. I'll be sure to cook the shrimp for less time next time.
Rel1x
rel1x@aol.comThis dish is a bit spicy for my taste, but I still enjoyed it. Next time I'll use less red pepper flakes.
Frank James
frank-james28@yahoo.comI was hesitant to try this recipe because I'm not a big fan of lemongrass, but I'm glad I did. The lemongrass flavor is subtle and really complements the shrimp.
oluwapamilerin ajao
ajao_o89@hotmail.co.ukThis is now my go-to shrimp pasta recipe. It's easy to make and always turns out great.
Abdul Jamil
aj@gmail.comI made this dish for a dinner party and everyone loved it! The shrimp was cooked perfectly and the sauce was delicious.
Josukage Kira (Shallow_soul Toxi)
k82@yahoo.comThis shrimp pasta is a burst of flavor! The combination of honey, lemongrass, and shrimp is divine.