HONEY GLAZED WALNUT CAKE
Steps:
- Preheat the oven to 350 degrees F. Butter and flour a 9 inch round cake pan. Place the walnuts, flour, baking powder, salt, and cinnamon in a food processor and blend until finely chopped. Add the brown sugar and eggs and process until smooth. Pour the batter into the cake pan and bake for 30 to 35 minutes, or until a toothpick inserted in the center comes out clean. Remove to a wire rack and cool in the pan for 5 minutes. Turn the cake out of the pan and cool completely on a rack.
- Combine the honey, orange juice, and vanilla in a small saucepan over medium low heat and bring to a boil. Poke the cooled cake all over with a toothpick and brush liberally with the glaze. Slice the cake and serve fresh berries on the side. Wrap the leftovers tightly in plastic wrap and store in the refrigerator for a day or two.
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Catherine Ankrah
[email protected]This cake is delicious! I made it for a potluck and it was a huge hit. Everyone loved the flavor and texture of the cake, and the glaze was the perfect finishing touch. I will definitely be making this cake again!
Aabiskar Khadka
[email protected]I'm not a huge fan of walnut cake, but this recipe changed my mind! The cake is moist and flavorful, and the glaze is the perfect balance of sweet and tart. I will definitely be making this cake again.
Hadeed Ahmed
[email protected]This cake is so easy to make and it's always a crowd-pleaser! I love the combination of honey and walnuts, and the glaze is the perfect finishing touch. I've made this cake several times now and it's always a hit.
Victor Haron
[email protected]I followed the recipe exactly, but my cake didn't turn out as good as the pictures. It was a bit dry and the glaze was too runny. I'm not sure what I did wrong.
Ernest Dominic
[email protected]This cake was a bit too dense for my taste, but the flavor was good. I think I would have liked it better if it had been a bit lighter and fluffier.
sula arben
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best walnut cake he's ever had. The cake was moist and flavorful, and the glaze was the perfect finishing touch. I will definitely be making this cake again for special oc
Sehar Sehar
[email protected]This cake is definitely a keeper! I've made it several times now and it always turns out perfect. The glaze is the perfect finishing touch, and it really makes the cake look special. I love serving this cake to guests, and it's always a hit.
Max Santos
[email protected]I was a bit skeptical about the honey glaze, but it really made the cake! The cake itself is moist and flavorful, and the glaze adds a perfect touch of sweetness and crunch. I would definitely recommend this recipe.
Dominic Perrotta
[email protected]I'm not much of a baker, but this recipe was easy to follow and the cake turned out great! The glaze was a bit too sweet for my taste, but overall it was a delicious and impressive dessert.
Nusrat Jahan
[email protected]This cake was a hit at my party! Everyone loved the sweet and nutty flavor, and the glaze was a perfect finishing touch. I will definitely be making this cake again for future gatherings.
Mohsin Arif0242
[email protected]I've tried many walnut cakes before, but this one is by far the best! The honey glaze gives it a unique and delicious flavor that sets it apart from the rest. I also love the texture of the cake - it's moist and fluffy, with just the right amount of
Fatima Katona
[email protected]This honey glazed walnut cake is a delight! Each bite is moist and decadent, with the perfect balance of sweet and nutty flavors. I used a bundt pan, and the cake baked evenly and beautifully. The glaze is the perfect finishing touch, adding a touch