HONEY GLAZED PLANTAINS
This recipe is made to accompany my Recipe #373203 and my Recipe #373114. They complement each other so well. But this is good as is, and is pretty quick to make. A nice sweet side dish. Recipe originally came from Aaron McCargo.
Provided by breezermom
Categories Low Protein
Time 25m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Preheat a medium frying pan and coat with canola oil.
- Slice plantains on the bias, then saute until brown.
- Mix in butter and scallions until butter is melted and scallions are softened.
- Remove from heat, and stir in honey and parsley.
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Charlie Johnson-bird
[email protected]I love plantains and this recipe is a great way to make them. The honey glaze is the perfect finishing touch.
Rasha Mikhaeil
[email protected]These plantains were the perfect side dish for my grilled chicken. They were sweet and savory and everyone loved them.
Shantell Box
[email protected]I've never had honey-glazed plantains before, but I'm so glad I tried them. They were amazing!
Adrienne Belk
[email protected]These plantains were so easy to make and they turned out so good! I will definitely be making them again.
Rene Gutierrez
[email protected]I'm not a big fan of plantains, but I thought I'd give this recipe a try. I was pleasantly surprised! The honey glaze really made the plantains delicious.
MD Ovi
[email protected]I made these plantains for my family and they loved them. The recipe was easy to follow and the plantains turned out perfectly.
Patricia Todd
[email protected]This recipe is a great way to use up ripe plantains.
Ahmad Bhati
[email protected]I've made this recipe several times and it's always a crowd-pleaser. Thanks for sharing!
Michael Seguya
[email protected]These plantains were delicious! I especially loved the crispy edges.
Keith Josh
[email protected]I'm always looking for new and exciting ways to cook plantains, and this recipe didn't disappoint. The honey glaze was the perfect touch.
Naqqash Ahmad
[email protected]I made these plantains for breakfast and they were the perfect start to my day. So easy to make and so delicious.
Javaid Zulfiqar
[email protected]These honey-glazed plantains were a hit at my party. Everyone loved them!
Maciu Waqanisau
[email protected]I'm not usually a big fan of plantains, but this recipe changed my mind. The honey glaze made them so incredibly delicious.
Tolesa Dandena
[email protected]Wow! This recipe is a keeper. The plantains came out perfectly caramelized and the honey glaze was so flavorful. My family loved it!
Heather Zachry
[email protected]These honey-glazed plantains were an absolute delight! The combination of sweet and savory flavors was perfectly balanced, and the plantains were cooked to perfection - crispy on the outside and tender on the inside.