GERMAN OBST TORTE {FRUIT TART]
![German Obst Torte {Fruit Tart] image](https://lh3.googleusercontent.com/-mCtc28WvaGrhjbhWUShIxC8jIQGbeuWFP9oaR9nu9mWhw9akP4CYEC5psjB8W3KLOfqSxSfOTW1xp-1s8q0xzAyrGqAXqK16yFcfhE=w600-rj-l68-e365)
I just made one of these along with 6 mini pies. So I thought I would share the recipe. My Germanh mother-in-law made tarts using many fruits. It took me a long time to find the tart pan that I could afford. They're available on Amazon.com.
Provided by Sam Womack
Categories Fruit Desserts
Time 1h45m
Number Of Ingredients 8
Steps:
- 1. For the crust, use a frozen pie crust, baked; or mix first 4 ingredients well, pour into tart pan and bake at 350 for about 45 minutes or till toothpick/knife comes out clean. Let cool then turn out on platter or a 12 inch cake keeper bottom.
- 2. For glaze, mix well next 3 ingredients and cook till thickened. Let cool to finger touch.
- 3. Wash, drain and cap strawberries [some people say hull]. Slice in half; or leave whole if desired. Arrange in pie crust or on the tart crust.
- 4. When glase is cool enough, pour evenly over the berries. Let cool completely, refrigerate if desired. Left overs should be refrigerated
- 5. NOTE: Any fruit can be used, some you may not find the sugar free gelatins. Use the unflavored one. A nice decorative tart is one where you half bananas length wise and pinwheel on the crust, leaving space between to be filled with strawberries. Then use sugar free strawberry banana gelatin for the glaze. The only mini pie shells I have found are made by Keebler.
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Andriana Abuto
[email protected]I can't wait to try this recipe!
CNCOwner
[email protected]This is a beautiful tart that is perfect for any occasion.
OUSSAMA
[email protected]I've made this tart several times now and it's always a hit. It's a great way to use up fresh fruit.
Michael Archibong
[email protected]This is a great recipe for a beginner baker. It's easy to follow and the tart turns out delicious.
Gideon Rotich
[email protected]I'm not a fan of fruit tarts, but this one was really good. The crust was flaky and the filling was sweet and tart.
Al-Amin Nazir
[email protected]This is a great recipe for a special occasion. The tart is beautiful and delicious, and it's sure to impress your guests.
Isaiah Perez
[email protected]I've never made a German Obst Torte before, but this recipe was easy to follow and the tart turned out beautifully. It was a big hit with my family and friends.
Terrill Bradford (The Demigod)
[email protected]The tart was a bit too sweet for my taste, but I think that's just a matter of personal preference. Overall, it was a good recipe and I would definitely make it again.
Khizir Hayat Khan
[email protected]This is a classic German dessert that is always a crowd-pleaser. I love the way the fruit filling bubbles up in the oven.
Tough Abban
[email protected]I'm not a big baker, but this recipe was easy to follow and the tart turned out great. I'm definitely going to make it again.
Errapel's Herbals
[email protected]This tart is so beautiful and delicious. It's the perfect dessert for any occasion.
Mohammed Boulemssak
[email protected]I love the combination of the sweet fruit filling and the flaky crust. This is definitely a recipe I'll be making again.
Malik Amin
[email protected]This is a great recipe for a summer party. It's light and refreshing, and the fruit filling is bursting with flavor.
Deon Rakose
[email protected]I've made this tart several times now and it's always a hit. It's so easy to make and it's always delicious.
Luricel Suelo
[email protected]The crust was a bit difficult to work with, but the end result was worth it. The tart was absolutely delicious!
Akinmoladun Joshua
[email protected]This is a beautiful tart that is perfect for any occasion. I made it for my family's Christmas dinner and it was a huge success!
rutendo rurue
[email protected]The filling was a bit too sweet for my taste, but the crust was perfect. I think next time I'll use less sugar in the filling.
Javed Sahab
[email protected]This was my first time making a German Obst Torte and it turned out great! The instructions were easy to follow and the tart was delicious.
Teena Brideau
[email protected]I love that this recipe uses fresh fruit. It makes the tart so refreshing and flavorful. I used a variety of fruits, including apples, pears, and plums.
Anarkole 41p
[email protected]This is the best German Obst Torte recipe I've tried! The crust is flaky and buttery, and the filling is bursting with flavor. I made it for a party and it was a huge hit!