HONEY-GINGER BARBECUED RIBS
Grilling season just wouldn't be the same without these tender, finger-licking-good ribs. My family loves how ginger enhances the slightly sweet marinade. -Linda Tuchband, Overland Park, Kansas
Provided by Taste of Home
Categories Dinner
Time 2h
Yield 8 servings.
Number Of Ingredients 13
Steps:
- Place ribs on a rack in a shallow baking pan; cover with foil. Bake at 325° for 1-1/2 hours; cool. In a large bowl, combine the broth, soy sauce, ketchup, pineapple juice, honey, garlic, pepper and ginger. Place ribs in a gallon-size resealable plastic bag; add marinade. Seal bag and turn to coat; refrigerate overnight, turning occasionally. , In a small bowl, combine glaze ingredients; set aside. Drain and discard marinade. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill ribs, uncovered, over medium heat for 20-25 minutes or until heated through, brushing with glaze during the last 10 minutes.
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Danyal Badar
[email protected]These ribs were amazing! I'll definitely be making them again.
michelle travis
[email protected]The glaze on these ribs was a bit too thick for my liking, but the ribs themselves were cooked perfectly.
News Dhalkewar
[email protected]These ribs were a bit too spicy for my taste, but I still enjoyed them.
Shati Akter
[email protected]I've never made ribs before, but this recipe made it easy. The ribs were so tender and flavorful.
Rolifa Mony
[email protected]I'm not a big fan of ribs, but these were actually really good. The glaze was amazing.
Dalepru Marma
[email protected]These ribs were a lot of work, but they were worth it. They were so delicious and everyone at the party loved them.
Keron Mason
[email protected]I followed the recipe exactly but the ribs didn't turn out tender at all. I'm not sure what went wrong.
MD.tanzimul Tonmoy
[email protected]The ribs were a bit dry, but the flavor was still good.
ODVUT MEDIA 4K
[email protected]These ribs were easy to make and turned out great! The glaze was a bit too sweet for my taste, but that's easily adjustable.
Sabin Chhetri
[email protected]I wasn't sure about the honey-ginger glaze at first, but it was surprisingly good. The ribs were really tender and flavorful.
Shahjahan ahmed Tapadar
[email protected]I've made these ribs a few times now and they're always a crowd-pleaser. Everyone loves the sweet and tangy glaze.
Mushtak Mustak22
[email protected]These ribs were delicious! The glaze was so flavorful and the meat was fall-off-the-bone tender.
Parmeshwar Bamniya
[email protected]I love the simplicity of this recipe. Only a few ingredients and steps, but the results are amazing. The ribs were so flavorful and juicy.
Olta Ahmetxhekaj
[email protected]These ribs were a hit at my last BBQ! The honey-ginger glaze was a perfect balance of sweet and savory, and the ribs were fall-off-the-bone tender. I'll definitely be making these again.