HONEY BUN GLAZED CAKE
I found this recipe in an old church cookbook and made my own variations.I make it for my family of "honey bunnies"!!!!
Provided by crawfish pie
Categories Dessert
Time 45m
Yield 2 8 INCH CAKES
Number Of Ingredients 11
Steps:
- Pre-heat oven to 350 degrees Fahrenheit.
- Combine cake mix,nuts,sugar,eggs, oil and sour cream.
- In a separate bowl mix brown sugar and cinnamon and set aside.
- Pour cake batter into TWO 8x8x2 inch square pan.
- Sprinkle brown sugar and cinnamon mixture over batter and swirl with knife.
- Bake for 30 to 35 minutes or until cake tester comes out clean.
- While cake is baking, mix the powdered sugar, butter and milk. [You may need to add more milk; it should be the consistiency of a thin paste.].
- When cake is done, poke holes in the top with a fork and pour powdered sugar mixture over the top.
Nutrition Facts : Calories 3256.9, Fat 176.4, SaturatedFat 47.7, Cholesterol 500.5, Sodium 2260.1, Carbohydrate 402.1, Fiber 6.4, Sugar 304.8, Protein 29.8
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Boloere Ebiotu
[email protected]This cake is amazing! It's so moist and fluffy, and the glaze is the perfect balance of sweet and tart. I highly recommend this recipe.
Shuman Saru
[email protected]This cake is a winner! It's easy to make and it always turns out perfect. I've made it several times and it's always a hit.
Aphiwe Mazibuko
[email protected]I love this cake! It's the perfect combination of sweet and tart. The glaze is the perfect finishing touch.
Ibrahim Monsurah
[email protected]This cake is a must-try! It's so moist and flavorful, and the glaze is the perfect finishing touch. I highly recommend this recipe.
Saugat Bhandari
[email protected]I'm so glad I found this recipe! This cake is delicious and it's so easy to make. I'll definitely be making it again.
Pamela Clark
[email protected]I made this cake for my daughter's birthday and she loved it! She said it was the best cake she's ever had.
Dil Karki
[email protected]This cake is amazing! It's so moist and fluffy, and the glaze is the perfect balance of sweet and tart. I highly recommend this recipe.
Md Milon Islam Milon Islam
[email protected]This cake is a winner! It's easy to make and it always turns out perfect. I've made it several times and it's always a hit.
Joudy Fawzy
[email protected]I love this cake! It's the perfect combination of sweet and tart. The glaze is the perfect finishing touch.
Aitizaz Ktk
[email protected]This cake is a must-try! It's so moist and flavorful, and the glaze is the perfect finishing touch. I highly recommend this recipe.
Iftehar Shoiab
[email protected]I'm so glad I found this recipe! This cake is delicious and it's so easy to make. I'll definitely be making it again.
Frikkie de Castro
[email protected]I made this cake for my daughter's birthday and she loved it! She said it was the best cake she's ever had.
Razor Ma'razor
[email protected]This cake is amazing! It's so moist and fluffy, and the glaze is the perfect balance of sweet and tart. I highly recommend this recipe.
Iqra Saidul
[email protected]I love this cake! It's so moist and flavorful. The glaze is the perfect finishing touch. I've made it several times and it's always a hit.
Jonathan Bell
[email protected]This cake is a winner! It's easy to make and it always turns out perfect. I've made it several times for different occasions and it's always a hit.
Prince Toorie
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of honey bun, but I'm so glad I did! The cake was moist and fluffy, and the glaze was the perfect balance of sweet and tart.
Cheng wong
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best cake he's ever had.
Daniel Chukwuemeka
[email protected]This cake is so delicious! The honey bun glaze is the perfect finishing touch. I highly recommend this recipe.
Wayne Deal
[email protected]I'm not much of a baker, but this recipe was easy to follow and the cake turned out great! My family loved it.
Ugwunna Uche
[email protected]This honey bun glazed cake was a hit at my last party! It's so moist and flavorful, and the glaze is just perfect. I'll definitely be making this again.