HONDURAN BANANA BREAD
Great, sweeter version of banana bread from Central America.Had to make this for an elementary school presentation and all of the kids loved it. Nice and moist bread. Got from http://www.roatanonline.com/caribbean_recipes.htm. The recipe also calls for pecans and a lime/rum icing, but i omitted both of these. For the original recipe, visit the above link
Provided by brunettebaker
Categories Quick Breads
Time 1h15m
Yield 12 slices, 12 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350. Coat loaf pan with cooking spray; set aside. Beat margarine and Neufchatel cheese at med. speed in mixer; add 1 cup sugar, beating well. Add egg, beat well.
- Combine flour, baking powder, baking soda and salt; stir well.
- Combine banana, milk and vanilla; stir well.
- Add flour mixture to creamed mixture alternately with banana mixture; mix after each addition. Stir in coconut.
- Pour batter into prepared pan and bake at 350 for 60 minutes. Let cool and enjoy!
Nutrition Facts : Calories 193.6, Fat 3.1, SaturatedFat 1.9, Cholesterol 20.8, Sodium 171.9, Carbohydrate 38.6, Fiber 1.2, Sugar 19.7, Protein 3.4
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Jennifer Mitchell
[email protected]This bread is amazing! The texture is perfect and the flavor is out of this world. I've already made it twice and I'm sure I'll be making it again and again.
Alice Muthoni
[email protected]I've made this bread several times now and it's always a hit! It's so easy to make and it always turns out perfectly. I love the moist texture and the sweet banana flavor. This recipe is a keeper!
Rj Nahim
[email protected]This bread is delicious! I made it for my family last weekend and they all loved it. It's the perfect combination of sweet and moist. I will definitely be making this again.
Nisha Panade
[email protected]I'm a huge fan of banana bread and this recipe is one of the best I've tried. The bread is so moist and flavorful, and the streusel topping is addictive. I highly recommend this recipe!
tufai Gujjar
[email protected]This recipe is a keeper! The bread is moist and flavorful, and the streusel topping is the perfect finishing touch. I will definitely be making this again.
Mobile Service
[email protected]Just made this bread and it's cooling on the rack right now. The smell is incredible! Can't wait to try it once it's cooled down.
Muhammad Sulaman
[email protected]This bread is so easy to make and it tastes amazing! I love that it's not too sweet and the banana flavor really shines through. I've already shared the recipe with all my friends.
chaos
[email protected]Followed the recipe to a T and my bread turned out perfectly! The only thing I would change is to add a bit more sugar to the batter. Otherwise, this is a great recipe that I will be making again and again.
malinas pha
[email protected]I made this recipe for my family last weekend and it was a hit! Everyone loved the sweet and moist texture of the bread. I especially liked the crunchy pecan topping. Will definitely be making this again soon.
ah sumon
[email protected]This Honduran banana bread is a delightful treat! The flavors of banana, cinnamon, and nutmeg are perfectly balanced, and the bread is moist and fluffy. I love that it's made with simple ingredients that I always have on hand.