HOMINY CAKES
Surprisingly delicious
Provided by Donna Cochran
Categories Other Snacks
Time 55m
Number Of Ingredients 14
Steps:
- 1. Puree the hominy in food processor until no whole kernels remain. or you can mash with a masher or fork
- 2. Heat a medium saucepan and add 1 tablespoon olive oil.
- 3. Add the green and red onions, garlic, jalapeno, cumin, cayenne, cinnamon, salt and cilantro; saute until softened and turn translucent.
- 4. Mix with the hominy and fold in the cheese and 1 egg.
- 5. To test the seasoning fry a little of the batter and taste, adjust seasonings if needed.
- 6. Proportion into 2-ounce cakes.
- 7. Pour the flour into a dish.
- 8. In a second dish, beat the remaining 2 eggs with 1 tablespoon water.
- 9. In a third dish pour the Panko crumbs.
- 10. Coat each hominy cake first with flour, then dip into the egg wash, then roll in the panko crumbs.
- 11. Heat the remaining 2 tablespoons olive oil in a skillet until very hot.
- 12. Enjoy
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Goldi Bukhari
[email protected]These hominy cakes are a great addition to any brunch menu.
tendai mobie
[email protected]I'm not a big fan of hominy, but these cakes were surprisingly good.
Mandlenkosi Ndhlovu
[email protected]These hominy cakes are a delicious and unique side dish.
Jasmine Louw
[email protected]I love how crispy these hominy cakes are. They're perfect for dunking in salsa or guacamole.
Shazia khan
[email protected]These hominy cakes are a great way to add some Mexican flair to your next meal.
Murad Hossain
[email protected]I've made these hominy cakes several times and they're always a hit.
Dominique Lopez
[email protected]These hominy cakes are a great way to use up leftover hominy.
Eli Kyamba
[email protected]I'm always looking for new ways to use hominy, and these cakes are a great option. They're delicious and versatile.
Normaris Maldonado
[email protected]These hominy cakes are so easy to make, even a novice cook can handle them.
anahera scott
[email protected]I love the addition of green chiles in these cakes. It gives them a nice little kick.
Naveed Qureshi
[email protected]These hominy cakes are the perfect side dish for any meal. They're simple to make and always a crowd-pleaser.
herty babe
[email protected]I've never had hominy before, but I was pleasantly surprised by how much I enjoyed these cakes. They were crispy on the outside and soft and moist on the inside.
Muarsh Kumar
[email protected]These hominy cakes were a hit at my last potluck! They were so easy to make and everyone loved the unique flavor and texture.