BASIC PASTRY DOUGH
This dough is perfect for Brandied Fruit Tartlets or Salted Chocolate Tartlets.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Number Of Ingredients 4
Steps:
- In a food processor, pulse flour and salt to combine. Add cold butter and pulse until mixture resembles coarse meal, with a few pea-size pieces of butter remaining. Sprinkle with ice water. Pulse until dough is crumbly but holds together when squeezed (if necessary, add up to 3 tablespoons more water, 1 tablespoon at a time). Do not overmix. Form dough into a 1-inch-thick disk, wrap tightly in plastic, and refrigerate until firm, at least 1 hour (or up to 3 days).
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Md Lam
[email protected]Overall, I thought this pastry dough recipe was pretty good. It was easy to make and it tasted good.
Sydney Risler
[email protected]This pastry dough recipe was a bit too dry for my taste.
H A SHEHAN PRABODHA
[email protected]I'm not sure what I did wrong, but my pastry dough didn't turn out as flaky as I expected.
Joyce Hall
[email protected]This pastry dough recipe was a bit more challenging than I expected, but it was worth it. The results were amazing!
Ossy Vybz
[email protected]I wasn't sure how this pastry dough recipe would turn out, but I was pleasantly surprised. It was delicious!
shawon ahammed
[email protected]This is my new favorite pastry dough recipe. It's so easy to make and it tastes amazing.
Noman Barakzai
[email protected]I've made this pastry dough recipe several times now, and it's always a hit. My family and friends love it!
yt smrekca
[email protected]This is the best pastry dough recipe I've ever tried. It's flaky, buttery, and delicious.
Pritom Sarker
[email protected]I'm not a big baker, but this pastry dough recipe was so easy to follow. My pies and pastries turned out amazing!
Diezel Moko
[email protected]This pastry dough recipe is a lifesaver! It's so much better than store-bought dough, and it's so easy to make.
Thamsanqa Mchunu
[email protected]I love this recipe! The dough is so easy to work with, and it always turns out perfectly.
MD. Parves
[email protected]This is my go-to pastry dough recipe. It's always flaky and delicious, and it's so easy to make.
Sameera Sankalpa
[email protected]I've used this pastry dough recipe for years and it never fails me. It's so versatile and can be used for sweet or savory dishes.