HOMESTYLE CHICKEN NOODLE SOUP
This is a variation of a recipe I found on here. So yummy. True Comfort food. I have also made this using homemade noodles and it turns out fantastic. Also, if you have left overs, refrigerate them and the next day the broth thickens to a sort of gravy making it even better imo.
Provided by KayKayPuff
Categories Kid Friendly
Time 1h25m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- To cook the chicken breast, wrap each breast tightly in foil and bake on cookie sheet until no longer pink. No water or seasonings needed, the foil keeps the chicken's natural juices "trapped" so it cooks moist and tender. Chop into pieces of whatever size you desire.
- In large stockpot, add broth and start cooking on high heat. Chop veggies to whatever size of pieces you desire. I keep mine on the larger size. Add to broth.
- Add all seasonings to broth, including bay leaf, cover and bring to a rolling boil.
- When boiling, add noodles and chicken to broth, lower heat to med and bring back to a boil, uncovered.
- Boil for approx 25 min or until noodles are al dente.
- Lower heat to get a good simmer. Simmer 15-20 min uncovered. Give a good stir, remove bay leaf and serve.
- Optional Additions:.
- 1/4 tsp celery seed.
- omit onion powder and instead add 1/4c chopped onion.
- Note: If you don't have fresh parsley you can use 1T dried parsley instead.
- Prep time is an estimate and does not include cooking time for the chicken breasts.
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rashid kirkuk
[email protected]This soup is a lifesaver on a sick day. It's so easy to make and so soothing. I love that I can add whatever vegetables I have on hand.
Ritu Ahmed
[email protected]This soup is so flavorful and comforting. I love that I can make it in my slow cooker, so it's perfect for a busy weeknight.
Derek Berlin
[email protected]This soup is a great way to use up leftover chicken. It's so easy to make and so delicious. I love that I can customize it with whatever vegetables I have on hand.
Tamika Sims
[email protected]This soup is perfect for a cold winter day. It's so warm and flavorful. I love that I can add whatever vegetables I have on hand.
Derick Enriquez
[email protected]This soup is a family favorite! It's so comforting and filling. I love that I can make it ahead of time and just reheat it when I'm ready to eat.
Ahsanali Ahsanali
[email protected]This soup is delicious and so easy to make. I love that I can use leftover chicken, which makes it a great way to use up leftovers.
Heet Keet
[email protected]I've tried many chicken noodle soup recipes, but this one is by far the best. The broth is so flavorful and the noodles are cooked perfectly. I highly recommend this recipe!
dagibson1507
[email protected]This soup is a must-try! It's so easy to make and so delicious. I love that I can customize it with whatever vegetables I have on hand.
Lindeni Mpofana
[email protected]This soup is amazing! It's so flavorful and comforting. I love that I can make it in my slow cooker, so it's perfect for a busy weeknight.
Chen Bautista
[email protected]This is the best chicken noodle soup I've ever had! The broth is so rich and flavorful, and the noodles are cooked perfectly. I will definitely be making this again and again.
surani
[email protected]I'm not a great cook, but this recipe was easy to follow and turned out great! The soup was delicious and my family loved it. I'll definitely be making this again.
Alqama King
[email protected]This soup is a lifesaver on a cold day. It's so comforting and filling. I love that I can make it in advance and just reheat it when I'm ready to eat. It's also a great way to use up leftover chicken.
Raglan James
[email protected]So easy to make and so delicious! I'm not a big fan of chicken noodle soup, but this recipe changed my mind. The broth is rich and flavorful, and the noodles are perfectly cooked. I'll definitely be making this again.
Bob The Builder
[email protected]I've made this soup a few times now, and it's always a crowd-pleaser. The chicken is always tender and juicy, and the noodles are the perfect consistency. I love that I can add whatever vegetables I have on hand, so it's a great way to use up leftove
Hammad Qureshi
[email protected]This chicken noodle soup was a hit with my family! The broth was flavorful and the noodles were cooked perfectly. I added some extra vegetables to the soup, like carrots and celery, and it turned out even better. Definitely a keeper recipe!