HOMEMADE VEGETABLE BROTH / STOCK (LOW SODIUM)
Stop buying those cans of broth; making your own is SO EASY you'll freak. And, about one million times better for you, too. This I make is low-sodium style. I don't like salty broths; if I need to, I'll just add salt to the dish I am making while using the broth. But if you like a salty broth, add more salt than what I put in...
Provided by Monica H
Categories Other Sauces
Time 3h5m
Number Of Ingredients 12
Steps:
- 1. Wash veggies, rinsing off any dirt. Peel onion, but don't need to peel any of the others. Chop onion into large chunks.
- 2. Roughly chop veggies except for garlic, tomato and jalapeno; don't chop too small, just enough to fit them into the pot. Bell pepper can be cut into 2 or 3 chunks. Add jalapeno whole. Don't peel the carrots. Add all to stock pot with water.
- 3. Chop off ends of garlic. Add to pot, peel and all.
- 4. Add salt and soy sauce. (You can add any other vegetable you have on hand; I added fennel, green onions and cherry tomatoes because I had a lot left over. The beauty of broth making is that you can utilize all your leftover veggies into it).
- 5. Cover and simmer for about 2 - 3 hours, until veggies are tender and broth is flavorful.
- 6. Turn off heat, move pot away from burner, leave covered, and let cool for about 30 minutes.
- 7. Strain away the vegetables, leaving a clean broth behind.
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Manuel Balza
[email protected]I'm so glad I found this recipe. I've been looking for a good vegetable broth recipe for a long time.
Fyopo Kappata
[email protected]This broth is a great way to use up leftover vegetables. I always have a bunch of odds and ends in my fridge, and this is a great way to use them up and make something delicious at the same time.
Khalil Jokhio
[email protected]This broth is so flavorful and delicious. I can't wait to use it in my next soup recipe.
Umer Zahid
[email protected]I'm really impressed with how easy this recipe is to make. I'll definitely be making it again.
Hajja Fatima
[email protected]This broth is a great way to add flavor to your favorite dishes. I love using it in soups, stews, and sauces.
Eljoe Cloete
[email protected]I'm so glad I found this recipe. I've been looking for a good vegetable broth recipe for a long time.
noe ahti
[email protected]This broth is a great way to use up leftover vegetables. I always have a bunch of odds and ends in my fridge, and this is a great way to use them up and make something delicious at the same time.
Rash Baaka
[email protected]I love that this recipe is low in sodium. It's a great way to enjoy a flavorful broth without all the salt.
Promise Tshindane
[email protected]This broth is so versatile. I've used it in a variety of dishes and it always adds a delicious flavor.
Hasnain Khan
[email protected]I'm really impressed with how easy this recipe is to make. I'll definitely be making it again.
Mfundo Manyanga
[email protected]This broth is a great way to add flavor to your favorite dishes. I love using it in soups, stews, and sauces.
Kim Baldwin
[email protected]I'm so glad I found this recipe. I've been looking for a good vegetable broth recipe for a long time.
ACCUS DANIELO
[email protected]This broth is so flavorful and delicious. I can't wait to use it in my next soup recipe.
GhostMini_ Tyme #RENATION
[email protected]I love the low-sodium option in this recipe. It's perfect for people who are watching their salt intake.
Richkid Bossman
[email protected]This broth is a great way to use up leftover vegetables. I always have a bunch of odds and ends in my fridge, and this is a great way to use them up and make something delicious at the same time.
Dawasaid Khan
[email protected]I was really impressed with how easy this recipe was to follow. Even if you're a beginner cook, you can easily make this broth.
Serena Collins
[email protected]This broth is so versatile. I've used it in soups, stews, and sauces, and it always adds a delicious flavor. I also love freezing it in ice cube trays so I always have some on hand.
Matthew Cooper
[email protected]I love that this recipe is low in sodium. I'm always trying to reduce my salt intake, and this broth is a great way to do that without sacrificing flavor.
patrick phiri
[email protected]This vegetable broth is a game-changer! I've always used store-bought broth before, but this homemade version is so much more flavorful and delicious. It's definitely worth the extra effort.