HOMEMADE TOMATO SOUP
Steps:
- Preheat to 450. Strain the tomatoes, reserving the juices, and spread onto a baking sheet, season with salt and pepper to taste. Drizzle with 1/4 cup of the olive oil and roast until caramelized, about 15 minutes. Meanwhile, in a saucepan, heat the remaining olive oil. Add celery, carrot, onion, and garlic, cook until softened, about 10 minutes. Add the roasted tomatoes, reserved juices, chicken broth, bay leaf, and butter. Simmer until vegetables are very tender, about 15 to 20 minutes. Add basil and cream if using. Puree with a held immersion blender until smooth.
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Ajeeb Sahito
[email protected]I made this soup for my family last night and they all loved it. It's definitely a keeper.
X 51
[email protected]This is the best tomato soup I've ever had. It's so creamy and flavorful.
Gurls World
[email protected]I'm not a big fan of tomato soup, but this recipe is really good. The roasted red peppers and fresh basil add a lot of flavor.
Farok Islam
[email protected]This soup is amazing! The roasted red peppers and fresh basil really make it.
Buddy Bryant
[email protected]I've made this soup several times and it's always a hit. It's so flavorful and comforting.
Miracle Iheme
[email protected]This soup is delicious and easy to make. I love that I can use fresh or canned tomatoes.
Mapunda Haruna
[email protected]I made this soup for a party and it was a hit! Everyone loved it.
Suggar Coatted
[email protected]This soup is so creamy and flavorful. I love the roasted red peppers and fresh basil. I will definitely be making this again.
Bertha Banda
[email protected]Easy to make and delicious! I added a bit of cayenne pepper for a little spice, and it was perfect.
TR Roni
[email protected]This soup is delicious! I made it for my family last night and they all loved it. The roasted red peppers give it a nice smoky flavor and the fresh basil adds a pop of freshness. I will definitely be making this again.
Abel Man
[email protected]I'm not a huge fan of tomato soup, but this recipe changed my mind. The roasted red peppers and fresh basil add so much flavor and depth. I'll definitely be making this again.
Rana Gulraiz
[email protected]This tomato soup is incredibly flavorful and comforting. I love the addition of roasted red peppers, which give it a slightly smoky flavor. I also appreciate that this recipe is relatively quick and easy to make, making it a great weeknight meal.