SAIMIN BROTH
Make and share this Saimin Broth recipe from Food.com.
Provided by Wenstar
Categories Stocks
Time 2h5m
Yield 8 cups
Number Of Ingredients 7
Steps:
- Boil all ingredients except for salt and Aji No Moto (MSG).
- Lower heat and simmer covered for 2 hours.
- Add salt and Aji No Moto (MSG).
- Strain broth if desired.
- To serve add cooked saimin/ramen noodles and garnish as desired.
- (Fish cake, green onions, roasted pork slices, sliced spam a local favorite, or anything else you would like).
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Abdulrashid Abdulmumini
[email protected]I love this recipe! The broth is so flavorful and rich. It's the perfect base for a bowl of saimin.
Devi Gurung
[email protected]This broth is amazing! It's so flavorful and easy to make. I'll definitely be making it again.
RDX ROMAN
[email protected]I'm so glad I found this recipe. It's the perfect way to make a delicious and authentic bowl of saimin.
Farmanullah Baig
[email protected]This broth is so good! I used it to make saimin and it was the best bowl of saimin I've ever had.
Mohammad Anwar
[email protected]I made this broth for my family and they loved it. It's a great recipe for a quick and easy weeknight meal.
Rael lokeno Williams
[email protected]This is the best saimin broth I've ever had. It's so flavorful and umami-rich. I can't wait to make it again.
Ch Dawood Sohail
[email protected]I followed the recipe exactly and the broth turned out perfectly. It was so delicious that I couldn't stop eating it!
Jennifer Paulk
[email protected]This broth is amazing! It's so rich and flavorful, and it makes the perfect base for a bowl of saimin.
Sanjip Mahaseth
[email protected]I've made this saimin broth several times now and it always turns out great. It's so easy to make and it's a real crowd-pleaser.
Husnain Mahavia
[email protected]This saimin broth is so flavorful and delicious! I love the combination of ginger, garlic, green onions, and sesame oil. It's the perfect base for a hearty bowl of saimin.