HOMEMADE SPICY KETCHUP
This is not as sweet as commercial ketchup; but it's great with our Vegetarian Burger.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Makes about 1 1/2 cups
Number Of Ingredients 18
Steps:
- Pass tomatoes and their juice through a food mill or large-holed strainer into a bowl. Discard solids, and set tomatoes aside.
- Heat olive oil in a large heavy saucepan over medium-low heat. Add onion, jalapeno, and garlic, and cook until translucent, about 15 minutes. Add tomatoes and brown sugar, and stir to combine.
- Cut a double thickness of cheesecloth into a 7-inch square. Place cloves, mace, cardamom, peppercorns, star anise, bay leaf, and cinnamon stick in the center. Fold the sides of the cheesecloth around the spices, roll up, and tie with kitchen string. Add sachet and mustard to the tomato mixture, and cook over medium-low heat until mixture is reduced by two-thirds, about 25 minutes.
- Stir in vinegar, cayenne, lime juice, and salt. Reduce heat to low, and cook for 10 minutes. Remove sachet of spices, squeeze out into ketchup, and discard.
- Transfer ketchup to a bowl, and let cool. Cover, and refrigerate until ready to serve.
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Tare Debela
[email protected]This is the best spicy ketchup I've ever had. It's the perfect balance of heat and flavor.
Rajip Gamer
[email protected]I love the smoky flavor that the chipotle peppers add to this ketchup.
Shoaib Mughal
[email protected]This ketchup is a must-try for any fan of spicy food.
Ester Shao
[email protected]I've been using this ketchup recipe for years, and it never disappoints. It's the perfect way to add a little spice to your favorite foods.
Maurice Haley
[email protected]This ketchup is so good, I could drink it straight from the bottle.
Arum Nnabuike
[email protected]I made this ketchup for a party last weekend, and it was a huge hit. Everyone loved it!
Tasneem Sama Wadud
[email protected]My family loves this ketchup. Even my kids, who are picky eaters, love it. It's a staple in our kitchen now.
MdAbdul MannanAli
[email protected]I've tried other spicy ketchup recipes before, but this one is by far the best. It's got just the right amount of heat, and it's not too sweet.
Elizabeth Appiah
[email protected]The best part about this ketchup is that it's so versatile. I use it on everything from burgers and fries to chicken and fish. It's also great as a dipping sauce for veggies.
Mike Sylvain
[email protected]I love that this recipe is so easy to make. I always have the ingredients on hand, so I can whip up a batch of this ketchup whenever I need it.
Hafiz Molla
[email protected]This homemade spicy ketchup is a game-changer! It's the perfect balance of heat and sweetness, and it adds a delicious depth of flavor to everything from burgers and fries to chicken wings and onion rings.