PASTA WITH SAUSAGE PEPPERS AND ONIONS
Pasta with Sausage Peppers and Onions are always a favorite starter at any fine Italian restaurant. Serve it on top of your favorite pasta and you get a fabulous meal.
Provided by Hag chef
Categories One Dish Meal
Time 45m
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- In 6 quarts of boiling salted water, cook the pasta until al dente. About 10 to 13 minutes. Drain and set aside.
- Stir in 2 Tbls of olive oil into the pasta.
- In the meantime, fry the sausage in a large frying pan in 2 Tbls of olive oil until the sausage cooked through and browned all over.
- Remove the sausage from the pan and let stand.
- Drain the excess oil in the frying pan.
- Add the peppers, onions, garlic, oregano and basil to the pan, cover and cook on medium heat until the peppers are tender and slightly browned.
- Cut the sausages into 1 inch pieces and add to the peppers.
- Increase the heat and add the white wine.
- Cook until the wine is reduced by half.
- Stir in the butter and the parsley.
- Season with salt and pepper.
- Plate the pasta and spoon the sausage mixture on top.
- Optional: Plate the pasta, pour a good quality, or homemade vodka sauce over the pasta, then top with sausages and peppers.
- Serve with Parmesan cheese.
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Isabelle Langley
[email protected]Overall, I thought this dish was just okay. It wasn't bad, but it wasn't anything special either.
Diamond Wealte
[email protected]I had some trouble finding the right type of sausage for this dish. I ended up using a spicy Italian sausage, which made the pasta a bit too spicy for my taste.
Adonis DuPrie
[email protected]This pasta is a bit too spicy for my taste. I think I'll try it again with a milder sausage.
Shazil Hussain
[email protected]I'm not a big fan of onions, so I left them out of this dish. It still turned out really good.
Xusen Kante
[email protected]This dish is a great way to use up leftover sausage. It's also a really affordable meal to make.
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[email protected]I've never made pasta with sausage before, but this recipe made it really easy. It turned out great and my family loved it.
Andi Mc
[email protected]This pasta is so flavorful and delicious. I'm definitely going to be making it again!
rabihang rai
[email protected]I love the way the flavors of the sausage, peppers, and onions blend together in this dish. It's a really hearty and satisfying meal.
Asim Shezad
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Thomas Otten
[email protected]I'm not a huge fan of sausage, so I used ground beef instead. It turned out just as good!
Samantha Stay
[email protected]This recipe is a great starting point, but I made a few changes to suit my taste. I used a different type of sausage and added some extra vegetables.
Tyler Stahl
[email protected]The pasta was overcooked and the sauce was bland. I won't be making this dish again.
Russell Rochedter
[email protected]This dish was a bit too oily for my taste. I think I'll try it again with less oil.
Krish Yadav
[email protected]I followed the recipe exactly and the pasta turned out great. The sauce was a little too spicy for my taste, but that's easily fixed.
Maya Pena
[email protected]I've made this dish several times and it's always a crowd-pleaser. The leftovers are just as good as the first night.
Jesse Memmer
[email protected]This pasta was so easy to make and it tasted amazing. I loved the combination of flavors and the sausage was cooked to perfection.
Debra Collings
[email protected]I made this dish for a party and it was a huge success! Everyone loved it and asked for the recipe.
Esayas Desta
[email protected]This pasta dish was a hit with my family! The sausage, peppers, and onions were all cooked perfectly, and the sauce was flavorful and delicious. I will definitely be making this again.