HOMEMADE SHRIMP GUMBO FROM SCRATCH
With great spice and big flavors, this gumbo does not disappoint. Worth every minute of preparation. You taste the love in every bite!
Provided by Janice Ross
Categories Seafood
Time 1h40m
Number Of Ingredients 13
Steps:
- 1. Peel shrimp, devein and set aside in cold water. Never leave peels on the shrimp. Chop onion, celery, and saute in butter until tender. This is going to be your roux. Don't let it burn but once it has browned sprinkle 2 tablespoons of flour and stir just like you are making gravy. I use fresh tomatoes that I freeze and put the tomatoes in (you may need to add water). Add all the seasonings bay leaves, garlic powder, etc. I use the Gumbo File throughout the process of cooking gumbo. I usually start by adding a tablespoon of File to this. I let this cook until the frozen tomatoes are thawed and everything is blended well.
- 2. After I allow this to cook I add the cut sausage and more Gumbo File and let cook for a few minutes, then add the cut okra and shrimp. I add more Gumbo File. The Gumbo File will make it dark and I also add more salt and pepper. I do a lot of tasting and adjust the seasonings as I go. I let it cook until all the vegetables, shrimp and sausage are done. I give it a final taste. Take the bay leaves out and throw them away. Serve over hot rice with crackers on the side.
- 3. Some of the other seasonings used in the past are oregano which added a different flare to it. My uncle cooked it with lemon slices and Rotel tomatoes. I just stick with this recipe because I don't like the citrus flavor of the lemons. I also used the lesser measurements for this gumbo shown because it was just for my husband and I. I increase if my family visits. Also, if you add crab make sure you add it toward the end. Many people add chicken. Enjoy and have fun making this dish.
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Lacey DODD
[email protected]I'm a big fan of gumbo, and this recipe is one of my favorites. It's easy to make and always turns out delicious.
MD Kowser Howlader
[email protected]This gumbo is a bit time-consuming to make, but it's worth it. The end result is a delicious and authentic gumbo.
Malik Roman
[email protected]I love that this recipe uses fresh shrimp. It makes a big difference in the flavor of the gumbo.
Steven P. Miller (Gatekeeper-Watchman1)
[email protected]This gumbo is a great way to use up leftover shrimp. It's also a very budget-friendly meal.
ebra Noor
[email protected]I'm not a big fan of gumbo, but this recipe changed my mind. It's delicious!
Ethan Levy
[email protected]This gumbo is a bit too spicy for me, but I still enjoyed it. I would recommend using less cayenne pepper if you don't like spicy food.
Nimusiima Apophia
[email protected]I love the addition of okra to this gumbo. It gives it a unique flavor and texture.
Abdullah Barak
[email protected]This gumbo is a great way to warm up on a cold day. It's also a very filling meal.
Ryan wineberg
[email protected]I'm a beginner cook, and this recipe was easy to follow. My gumbo turned out great!
Shakil Apple
[email protected]This gumbo is a lot of work, but it's worth it. The end result is a delicious and authentic gumbo.
News update pk
[email protected]I followed the recipe exactly, but my gumbo turned out too salty. I think I must have used too much salt.
Tinley Gash
[email protected]I wasn't impressed with this gumbo. The broth was bland, and the shrimp were overcooked.
Shakil Hasan
[email protected]This gumbo is a bit spicy for my taste, but it's still very good. I would recommend using less cayenne pepper if you don't like spicy food.
Nsubuga Sam
[email protected]I made this gumbo for a party, and everyone loved it. It's a great recipe for a crowd.
khanyisile Sibiya
[email protected]This gumbo is a great way to use up leftover shrimp. It's also a very affordable meal.
Braylon Cisneros
[email protected]I love this gumbo! It's so easy to make, and it always turns out delicious.
Romeo Jaan
[email protected]This is the best gumbo I've ever had! The flavors are amazing, and the shrimp are cooked to perfection.
Amber BYKOM
[email protected]I've made this gumbo several times now, and it's always a crowd-pleaser. The recipe is easy to follow, and the results are always delicious.
Mahir Rahman
[email protected]This gumbo was a hit! The broth was rich and flavorful, and the shrimp were cooked perfectly. I will definitely be making this again.