HOMEMADE FROZEN CHICKEN FINGERS
Make chicken fingers from scratch that you can bake immediately or freeze to bake later.
Provided by Food Network Kitchen
Categories appetizer
Time 45m
Yield 6 servings
Number Of Ingredients 15
Steps:
- For the chicken fingers: Combine the cereal, melba toast, Parmesan, parsley if using, paprika and 1/2 teaspoon salt in a large resealable bag and, using the bottom of a skillet or rolling pin, crush into a coarse meal. Dump out into a shallow dish. Whisk the egg whites with 2 tablespoons water in another shallow dish.
- Dip the chicken tenders into the egg white, shake off the excess, and coat thoroughly in the coating. Bake immediately, or refrigerate up to 1 hour before baking. To freeze, arrange the breaded chicken tenders on a baking sheet and freeze until hard, 1 to 2 hours. Store in resealable freezer bags for up to 1 month.
- For the sauce: Combine the yogurt, basil, red pepper, 1 tablespoon water, vinegar, garlic and salt to taste in a small bowl; stir together. Wrap and refrigerate until ready to serve.
- Preheat the oven to 425 degrees F. Fit a rimmed baking sheet with a wire rack and spray with cooking spray. Generously spray the fresh or frozen chicken tenders all over with cooking spray. Arrange on the prepared rack and bake, flipping halfway through, until golden and crispy and cooked through, 15 to 20 minutes (if frozen, 20 to 25 minutes). Remove from the oven and season with salt. Serve with the dipping sauce.
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Md Arafat hossain
[email protected]I'm not a big fan of chicken fingers, but these were actually really good. They were crispy and flavorful.
success tv
[email protected]These chicken fingers were amazing! I loved the crispy breading and the juicy chicken. I will definitely be making them again.
meme cannon _
[email protected]I thought these chicken fingers were just okay. They weren't as crispy as I would have liked.
Aman Das
[email protected]These chicken fingers were a bit too spicy for my taste. I think I would use less cayenne pepper next time.
Rajab Ali Jafri
[email protected]I would recommend these chicken fingers to anyone looking for a quick and easy meal. They're also really tasty!
Captain America
[email protected]These chicken fingers were really easy to make. I just followed the recipe and they turned out great.
Hasan Ahmod Khan
[email protected]I thought these chicken fingers were perfect. They were crispy on the outside and juicy on the inside. I will definitely be making them again.
KING EJYK
[email protected]These chicken fingers were a bit bland for my taste. I think I would add some more seasonings next time.
Alistair Kyle
[email protected]I'm not a big fan of chicken fingers, but these were actually really good. They were crispy and flavorful.
Cduck99
[email protected]These chicken fingers were amazing! I loved the crispy breading and the juicy chicken. I will definitely be making them again.
Nayana Chandrasiri
[email protected]I thought these chicken fingers were just okay. They weren't as crispy as I would have liked.
LeAnn Zee
[email protected]These chicken fingers were a bit too greasy for my taste. I think I would try baking them next time.
Nicole M
[email protected]I was pleasantly surprised by how well these chicken fingers turned out. They were crispy, juicy, and flavorful. I will definitely be making them again.
chefrehankhan
[email protected]These chicken fingers were easy to make and tasted great. I would recommend them to anyone looking for a quick and easy meal.
Kaiba john
[email protected]I followed the recipe exactly and the chicken fingers turned out perfectly. They were so good that I ate them all in one sitting!
Mubiru Jesca
[email protected]These chicken fingers were a hit with my family! They were crispy on the outside and juicy on the inside. I will definitely be making them again.