MUSTARD GLAZED FISH
Make and share this Mustard Glazed Fish recipe from Food.com.
Provided by Boomette
Categories Lemon
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- With the rack on top of the oven, preheat oven to broil.
- In a bowl, mix honey and the 2 mustard. Set aside.
- In a large non-stick skillet ovenproof, brown the fish steaks and the cut side of lemons in butter. Add salt and pepper. Remove from the heat.
- Baste the top of the fish steaks with the mustard mixture. Keep cooking until the broil 3 to 5 minutes, depending of the thickness of the fish. Serve with the grilled lemon, rice and vegetables.
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sadee Sadee
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the fish is always cooked perfectly.
Joe Serrano
[email protected]I'm not a big fan of fish, but this dish was surprisingly good. The mustard glaze really made the fish taste delicious.
tegst Tegstwealatw
[email protected]This recipe is a great way to use up leftover fish. I had some salmon that was about to go bad, so I made this dish and it turned out great.
Sk hridoy Hasan
[email protected]I made this dish for my family and they loved it. Even my kids, who are picky eaters, ate it all up.
Ben Naughton
[email protected]I've tried many mustard glazed fish recipes, but this one is by far the best. The glaze is perfectly balanced and the fish is cooked to perfection.
Mohabat Ullah Khan
[email protected]This is my go-to recipe for mustard glazed fish. It's always a crowd-pleaser.
MR DoomLord
[email protected]I'm not sure what I did wrong, but my fish turned out dry and bland. I followed the recipe exactly.
kusasira Immaclate
[email protected]I would give this recipe a 10/10. It's easy to make, the ingredients are affordable, and the fish is always cooked perfectly.
Home made Spices
[email protected]This recipe is a keeper! I've made it several times and it always turns out great.
Nathan Williamson
[email protected]The fish was a bit overcooked for my taste, but the glaze was delicious. I would recommend cooking the fish for a shorter amount of time.
Mmadu DOMINIC
[email protected]I thought the mustard glaze was a bit too strong. I would recommend using less mustard next time.
Nigel Strickland
[email protected]I'm not a big fan of mustard, but this glaze was surprisingly good. The fish was moist and flavorful.
Genevieve Sandoval
[email protected]This recipe is easy to follow and the fish turned out great. I would recommend it to anyone.
Kakoli Aktar
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved the fish and asked for the recipe.
Md Parvezcc
[email protected]I love the combination of mustard and honey in this glaze. It gives the fish a wonderful flavor.
MD BALLAL
[email protected]This mustard glazed fish was a hit with my family! The glaze was tangy and sweet, and the fish was cooked perfectly. I will definitely be making this again.