HOMEMADE BUTTERMILK WAFFLES

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Homemade Buttermilk Waffles image

Vanilla bean adds a delicious fragrance to these Homemade Buttermilk waffles-the perfect addition to any breakfast.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes

Yield Serves 4 to 6

Number Of Ingredients 10

2 cups all-purpose flour
1/4 cup packed light-brown sugar
1 teaspoon baking soda
1 1/2 teaspoons baking powder
1/2 teaspoon ground cinnamon
1/2 teaspoon salt
3 large eggs, separated, room temperature
2 cups buttermilk, room temperature
8 tablespoons (1 stick) melted unsalted butter, plus more for waffle iron
1 vanilla bean, split and scraped

Steps:

  • Grease waffle iron with a small amount of melted butter, and heat. In a large bowl, sift together the flour, sugar, baking soda, baking powder, cinnamon, and salt.
  • In a separate bowl, whisk together egg yolks, buttermilk, melted butter, and vanilla-bean scrapings. Pour into dry mixture, and combine.
  • In a medium bowl, beat egg whites until stiff but not dry. Fold whites into batter.
  • Ladle about 1/3 cup batter onto each section of the waffle grid; spread batter almost to the edges. Close lid, and bake 3 to 5 minutes, until no steam emerges from waffle iron.
  • Transfer cooked waffles to a baking sheet; place in an oven set to low heat, about 200 degrees, while using remaining batter.

Maryan Dahir
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I'm not usually a waffle person, but these waffles changed my mind. They're so light and fluffy, and the buttermilk flavor is amazing.


hameed abdul
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These waffles are the perfect combination of crispy and fluffy. I love the way the buttermilk flavor pairs with the maple syrup.


Rafahat Sultana
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I've made these waffles several times now and they always turn out perfectly. They're a great go-to recipe for a quick and easy breakfast.


Sanu Chetri
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I love that this recipe uses buttermilk. It gives the waffles a unique flavor that I really enjoy.


Jasmine Smith
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These waffles are a great way to start the day. They're filling and delicious, and they give me energy all morning long.


Lion Studio
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I've never been a big fan of waffles, but these waffles are amazing. They're so light and fluffy, and the buttermilk flavor is perfect.


Ushna Siddiqui
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These waffles are the perfect comfort food. They're warm, fluffy, and delicious. I love them with a big pat of butter and a drizzle of maple syrup.


MD. LIMON
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I made these waffles for a brunch party and they were a huge hit. Everyone loved them and asked for the recipe.


MD SHIBLY AHAMED OFFICIAL
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These waffles are a great way to use up leftover buttermilk. I always have buttermilk on hand, so it's nice to have a recipe that uses it up.


Reaj Mj
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I'm not usually a waffle person, but these waffles changed my mind. They're so light and fluffy, and the buttermilk flavor is amazing.


TheRealJessica Jones
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These waffles are the perfect combination of crispy and fluffy. I love the way the buttermilk flavor pairs with the maple syrup.


Biggie Demberere
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I've made these waffles several times now and they always turn out perfectly. They're a great go-to recipe for a quick and easy breakfast.


Raj Kishor
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I love that this recipe uses buttermilk. It gives the waffles a unique flavor that I really enjoy.


Grace Edor
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These waffles are a great way to start the day. They're filling and delicious, and they give me energy all morning long.


Shanbaj Khan
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I made these waffles for my friends and they all loved them. They said they were the best waffles they had ever had.


Different HD Designer
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I followed the recipe exactly and my waffles turned out perfectly. They were golden brown and cooked evenly throughout.


Mathematicals Electron
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These waffles are amazing! I love the buttermilk flavor and the texture is perfect.


Samrao Hs
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I've tried a lot of waffle recipes, but this one is by far the best. The waffles are crispy on the outside and fluffy on the inside, and they have the perfect amount of sweetness.


Mubeen Jani
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These waffles were a hit with my family! They were so fluffy and delicious, and the buttermilk gave them a slightly tangy flavor that was perfect. I will definitely be making these again.