Vanilla bean adds a delicious fragrance to these Homemade Buttermilk waffles-the perfect addition to any breakfast.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Yield Serves 4 to 6
Number Of Ingredients 10
Steps:
- Grease waffle iron with a small amount of melted butter, and heat. In a large bowl, sift together the flour, sugar, baking soda, baking powder, cinnamon, and salt.
- In a separate bowl, whisk together egg yolks, buttermilk, melted butter, and vanilla-bean scrapings. Pour into dry mixture, and combine.
- In a medium bowl, beat egg whites until stiff but not dry. Fold whites into batter.
- Ladle about 1/3 cup batter onto each section of the waffle grid; spread batter almost to the edges. Close lid, and bake 3 to 5 minutes, until no steam emerges from waffle iron.
- Transfer cooked waffles to a baking sheet; place in an oven set to low heat, about 200 degrees, while using remaining batter.
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Maryan Dahir
[email protected]I'm not usually a waffle person, but these waffles changed my mind. They're so light and fluffy, and the buttermilk flavor is amazing.
hameed abdul
[email protected]These waffles are the perfect combination of crispy and fluffy. I love the way the buttermilk flavor pairs with the maple syrup.
Rafahat Sultana
[email protected]I've made these waffles several times now and they always turn out perfectly. They're a great go-to recipe for a quick and easy breakfast.
Sanu Chetri
[email protected]I love that this recipe uses buttermilk. It gives the waffles a unique flavor that I really enjoy.
Jasmine Smith
[email protected]These waffles are a great way to start the day. They're filling and delicious, and they give me energy all morning long.
Lion Studio
[email protected]I've never been a big fan of waffles, but these waffles are amazing. They're so light and fluffy, and the buttermilk flavor is perfect.
Ushna Siddiqui
[email protected]These waffles are the perfect comfort food. They're warm, fluffy, and delicious. I love them with a big pat of butter and a drizzle of maple syrup.
MD. LIMON
[email protected]I made these waffles for a brunch party and they were a huge hit. Everyone loved them and asked for the recipe.
MD SHIBLY AHAMED OFFICIAL
[email protected]These waffles are a great way to use up leftover buttermilk. I always have buttermilk on hand, so it's nice to have a recipe that uses it up.
Reaj Mj
[email protected]I'm not usually a waffle person, but these waffles changed my mind. They're so light and fluffy, and the buttermilk flavor is amazing.
TheRealJessica Jones
[email protected]These waffles are the perfect combination of crispy and fluffy. I love the way the buttermilk flavor pairs with the maple syrup.
Biggie Demberere
[email protected]I've made these waffles several times now and they always turn out perfectly. They're a great go-to recipe for a quick and easy breakfast.
Raj Kishor
[email protected]I love that this recipe uses buttermilk. It gives the waffles a unique flavor that I really enjoy.
Grace Edor
[email protected]These waffles are a great way to start the day. They're filling and delicious, and they give me energy all morning long.
Shanbaj Khan
[email protected]I made these waffles for my friends and they all loved them. They said they were the best waffles they had ever had.
Different HD Designer
[email protected]I followed the recipe exactly and my waffles turned out perfectly. They were golden brown and cooked evenly throughout.
Mathematicals Electron
[email protected]These waffles are amazing! I love the buttermilk flavor and the texture is perfect.
Samrao Hs
[email protected]I've tried a lot of waffle recipes, but this one is by far the best. The waffles are crispy on the outside and fluffy on the inside, and they have the perfect amount of sweetness.
Mubeen Jani
[email protected]These waffles were a hit with my family! They were so fluffy and delicious, and the buttermilk gave them a slightly tangy flavor that was perfect. I will definitely be making these again.