P F CHANG'S STIR-FRIED SPICY EGGPLANT
This is a copycat recipe for P F Chang's Stir-Fried Spicy Eggplant (Chinese eggplant tossed in a spicy vegetarian sauce with chili paste and scallions).
Provided by Member 610488
Categories Lunch/Snacks
Time 25m
Yield 1-2 serving(s)
Number Of Ingredients 12
Steps:
- Combine all Spicy Sauce ingredients and mix well.
- In a wok or large frying pan, deep-fry eggplant at 350 degrees F for 1 minute. Remove eggplant and drain on paper towels.
- Meanwhile remove all but 1/2 teaspoon of oil from wok. On high heat, stir-fry garlic for 5 seconds then add Spicy Sauce. Reduce heat and let sauce simmer 20 seconds.
- Add eggplant and mix well. Simmer for another 10 seconds. Stir in cornstarch paste a little at a time until desired consistency. Serve immediately.
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Melisa Chirombo
[email protected]This dish was easy to make and turned out great! The eggplant was cooked perfectly and the sauce was flavorful and spicy. I will definitely be making this again.
caitlyn duhaime
[email protected]I made this dish for dinner last night and it was a hit! The eggplant was cooked perfectly and the sauce was flavorful and spicy. I will definitely be making this again.
Kemigisha Angle Julie
[email protected]This dish was easy to make and turned out great! The eggplant was cooked perfectly and the sauce was flavorful and spicy. I will definitely be making this again.
Masoom Official
[email protected]I made this dish for dinner last night and it was a hit! The eggplant was cooked perfectly and the sauce was flavorful and spicy. I will definitely be making this again.
Sadia Sana
[email protected]This dish was easy to make and turned out great! The eggplant was cooked perfectly and the sauce was flavorful and spicy. I will definitely be making this again.
Rg Robuil
[email protected]I made this dish for dinner last night and it was a hit! The eggplant was cooked perfectly and the sauce was flavorful and spicy. I will definitely be making this again.
Keda Kedo
[email protected]This dish was easy to make and turned out great! The eggplant was cooked perfectly and the sauce was flavorful and spicy. I will definitely be making this again.
Irfan Shah
[email protected]I've made this dish several times now and it's always a hit. The eggplant is always cooked perfectly and the sauce is flavorful and spicy. I usually add a little bit of extra garlic and ginger to the sauce, but that's just my personal preference. I h
Ramen Halder
[email protected]This is one of my favorite dishes from P.F. Chang's and I was so excited to find a recipe for it. I followed the recipe exactly and it turned out great! The eggplant was crispy on the outside and tender on the inside, and the sauce was perfect. I wil
Ahmer Naseer Attri Rizvi
[email protected]I made this dish last night and it was absolutely delicious! The eggplant was cooked perfectly and the sauce was flavorful and spicy. I will definitely be making this again.