"This is a deliciously different way to prepare potatoes, and it's so easy," assures June Formanek from Belle Plaine, Iowa. "If there happen to be any leftovers, they're just as good the next day."
Provided by Taste of Home
Categories Side Dishes
Time 1h10m
Yield 6-8 servings.
Number Of Ingredients 5
Steps:
- Place potatoes in a greased 2-qt. baking dish. In a saucepan, combine water, butter, soup mix and rosemary; heat until butter is melted. Pour over potatoes. Cover and bake at 350° for 40 minutes. Uncover; bake 20 minutes longer or until the potatoes are tender.
Nutrition Facts : Calories 236 calories, Fat 12g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 434mg sodium, Carbohydrate 31g carbohydrate (3g sugars, Fiber 3g fiber), Protein 4g protein.
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Md Eyasin Munshi
md100@aol.comThis recipe looks amazing.
Joey Holzapfel
joey.h@gmail.comCan't wait to make these potatoes.
Miya Babu
bmiya6@hotmail.comI'll definitely be trying this recipe.
Azad Tamme
t-azad94@gmail.comYum!
Shamso Xasan cabdi
x.shamso@hotmail.com5 stars!
Luis Triminio
triminio@aol.comDelicious!
Talya Bridget
talya-bridget@aol.comThese are the best potatoes I've ever had. Thank you for sharing this recipe!
Daniel Alcorn
a_daniel89@aol.comThis recipe is a keeper. I'll definitely be making these potatoes again and again.
Cameron Brown
b66@aol.comThese potatoes are a great way to impress your friends and family. They look and taste like they came from a restaurant.
Jihad Sarkar
s74@gmail.comI love how easy this recipe is to follow. I'm not a very experienced cook, but I was able to make these potatoes without any problems.
Ricky Morris
ricky_morris@gmail.comThese potatoes are a great way to use up leftover mashed potatoes. They're also a great way to get kids to eat their vegetables.
Fiza Fiza
ff66@yahoo.comI've made this recipe several times now, and it's always a success. The potatoes are always cooked perfectly and they're so flavorful. I love the addition of the herbs and spices.
Abubakar Muhammada
muhammada_a@yahoo.comI'm always looking for new ways to cook potatoes, and this recipe definitely fits the bill. The potatoes were crispy and flavorful, and the paprika gave them a nice smoky flavor.
Nabil chohan
chohan_nabil87@yahoo.comThese potatoes are the perfect side dish for any meal. They're hearty, flavorful, and they go with everything.
Wesam
wesam53@yahoo.comI love how versatile this recipe is. I've used it to make everything from mashed potatoes to potato salad. It's always a winner.
Edward Elric
elric.e63@hotmail.comThis is my go-to recipe for potatoes. They're always a hit at potlucks and parties. And they're so easy to make!
M S GAMING YT
m-y44@yahoo.comI've never been a fan of potatoes, but this recipe changed my mind. The potatoes were so flavorful and delicious, I couldn't stop eating them.
Tesfahun Kebede
k_tesfahun@gmail.comThese potatoes came out perfect. They were crispy on the outside and fluffy on the inside. I served them with roasted chicken and vegetables, and they were a hit with the whole family.