HOLIDAY SWIRL SHORTBREAD COOKIES
Get ahead of the holidays with this make-ahead recipe that's easy enough for a novice baker! It all starts with the tried-and-true shortbread formula: sugar, butter and flour. These three basic ingredients-plus a dash of vanilla-are all that's needed to make a dough that bakes up into almost inexplicably buttery and tender cookies, so they've got substance, as well as style. Their swirled look is the result of a little bit of food color and Betty's clever technique. Dough gets divided into three parts, dyed and recombined. A little bit of gentle kneading is all it takes to add the holly-jolly swirled effect!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h55m
Yield 24
Number Of Ingredients 7
Steps:
- In large bowl, beat softened butter, 1/2 cup granulated sugar and the vanilla with spoon until well mixed. Stir in flour until blended. Knead 5 to 10 times or until dough is smooth.
- Divide dough into 3 pieces. Place 2 pieces of dough into 2 small bowls. To one bowl, add green food color; stir or knead to mix color thoroughly into dough. Repeat with red food color and second piece of dough.
- Cut each of the 3 doughs in half. Take one half of each of the doughs, and press together into a ball. Gently knead to mix colors (don't overwork dough or it will lose marbling). Shape into a roll, 6 inches long by 1 1/2 inches in diameter. Spread 1 tablespoon sparkling sugar on plastic wrap; roll log to cover. Wrap dough log tightly with plastic wrap. Repeat forming, shaping and rolling with remaining dough pieces. Refrigerate about 1 hour 30 minutes or until firm.
- Heat oven to 350°F. Unwrap 1 of the dough logs; cut into 1/2-inch slices. Place 2 inches apart on ungreased cookie sheet, reshaping if necessary.
- Bake 9 to 11 minutes or until edges are set. Cool 2 minutes; remove from cookie sheet to cooling rack. Unwrap remaining dough log, and repeat slicing and baking. Cool completely, about 30 minutes. Store covered in airtight container.
Nutrition Facts : Calories 130, Carbohydrate 13 g, Cholesterol 20 mg, Fat 1 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 5 g, ServingSize 1 Cookie, Sodium 60 mg, Sugar 5 g, TransFat 0 g
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James Lynn
[email protected]These cookies look perfect for a holiday party. I'm definitely going to make them for my next gathering.
HASSAN GAMING YT
[email protected]I love the combination of chocolate and vanilla in these cookies. I can't wait to try them.
Anukam Chidera gift
[email protected]These cookies look delicious! I'm definitely going to add this recipe to my holiday baking list.
Akili
[email protected]I'm not much of a baker, but these cookies look so easy to make. I think I might give them a try.
rich invester
[email protected]These cookies look so festive! I can't wait to make them for my family.
Bishnu Suwal
[email protected]What a great idea for a holiday cookie! I'm going to have to give this recipe a try.
Sneha Chowdhury
[email protected]These cookies look delicious! I'm definitely going to try making them this weekend.
Yuusuf Axmad
[email protected]I love the way these cookies look! They're so festive and perfect for the holidays. I can't wait to try them.
Salisu musa Giade
[email protected]These cookies are so easy to make, and they look so impressive. I'm definitely going to make them again for my next party.
Art Freak
[email protected]I made these cookies for a cookie exchange, and they were a huge hit! Everyone loved them. They're so festive and delicious.
Alexander Quinones
[email protected]These cookies are absolutely delicious! The shortbread is perfectly crumbly, and the chocolate swirl is rich and decadent. They're the perfect holiday treat.
Bella Love
[email protected]I've made these cookies several times now, and they're always a success. They're so easy to make, and they're always delicious. I love the way the chocolate and vanilla swirl together.
kkomorebi
[email protected]These cookies are so easy to make, and they're always a crowd-pleaser. I love the festive colors and the delicious flavor. They're perfect for Christmas or any other holiday.
Mubeen shah
[email protected]I made these cookies for my family and they loved them! The shortbread is so buttery and crumbly, and the chocolate swirl adds a nice touch of sweetness. They're perfect for a holiday party or a special occasion.
Aahill Ali
[email protected]These Holiday Swirl Shortbread Cookies were a hit at my Christmas party! They're so festive and delicious, and they were really easy to make. I'll definitely be making them again next year.