HOLIDAY SPARKLING FRUIT CENTERPIECE

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Holiday Sparkling Fruit Centerpiece image

Beautiful and easy presentation. When we were non kid we back lit the glass cake stand with low candles, now that we have our son we use a small standing night light set just part way under the cake stand to illuminate the centerpiece and keep it kid safe. Not knowing how large you'll make your centerpiece you'll have to guesstimate on the quantity of fruit needed. On occasion I also toast the whole walnuts and while still warm thread (needle and dark thread) them to look like pine cones without the jelly and sugar coatings.

Provided by peachez

Categories     Low Protein

Time 2h3m

Yield 1 Centerpiece

Number Of Ingredients 7

1 (10 ounce) jar red currant jelly
4 cups superfine sugar (also known as bar sugar)
fresh fruit, not peeled (i.e. apples, mix of different varieties for colour, oranges, lemons, pears, grapes, cherries, limes)
whole nuts (walnuts, almonds, cashews etc)
1/2-1 cup powdered sugar
fresh mint sprig (even parsley, anything non poisonous and green)
parchment paper

Steps:

  • Line 2 baking sheets with parchment paper.
  • Fill one mixing bowl with superfine sugar.
  • Keep second one to catch excess sugar.
  • Place jelly into microwave safe bowl, heat on high for 2 minutes.
  • Stir and microwave another minute or until melted (watch carefully).
  • Using the fork, pierce the fruit on the bottom securely.
  • Using the pastry brush paint the jelly one at a time onto the fruit (reheat jelly as it cools). Hold the freshly painted fruit over the sugar filled bowl.
  • Using the spoon sprinkle the sugar over the fruit until coated.
  • Use the empty mixing bowl to shake off excess sugar and not soil the first bowl. Place sugared fruit on parchment to dry about 45 minutes.
  • Lightly coat nuts with remaining jelly and roll in the second sugar shake off bowl adding more sugar if needed, remove with fork and dry with the fruit. Arrange fruit and nuts on cake stand or platter, building as high and creative as you wish. Place mint, parsley or your choice of greenery in and around the centerpiece. Lightly dust the tops of the fruit and some of the greenery (mint etc) with powdered sugar as if newly fallen snow.

Raphaelia Unobuagha
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I love how versatile this recipe is. You can use any type of fruit that you like.


Abdulsani
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This is a beautiful and elegant centerpiece that is sure to impress your guests.


Iqbal Hasan
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I love the combination of fruits in this recipe. It's so refreshing and flavorful.


Dilawar Bajwa
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This is a great way to use up leftover fruit. I always have a bunch of fruit that I need to use up, and this recipe is a great way to do it.


jahanzaib salman
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I love how easy this recipe is to make. I can always count on it to be a hit at parties.


Heidi Glynn
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This is a beautiful and delicious centerpiece that is perfect for any occasion.


Rebecca Miles
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I made this for my kids' birthday party and they loved it! It was so easy to make and it looked so pretty.


Asad Jomy
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This is a great recipe for a healthy and festive holiday treat.


Felix Lor
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I love how versatile this recipe is. You can use any type of fruit that you like.


Maria Sorea
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This is the perfect centerpiece for a holiday brunch or lunch.


Jadah Jamieson
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I love the combination of fruits in this recipe. It's so refreshing and flavorful.


Roman Cepeda
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This is a beautiful and elegant centerpiece that is sure to impress your guests.


Mudasir Hanif Chandia
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I made this for a potluck and it was a huge hit! Everyone asked for the recipe.


Mohammad Alif hossain
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This fruit centerpiece is a great way to add some color and festivity to your holiday table.


DEE TV
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I love how easy this recipe is to make. I was able to put it together in just a few minutes.


Shreen Sakala
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This is a beautiful and delicious centerpiece that is perfect for any holiday gathering.


Binayak Budhathoki
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I made this for my family's Christmas dinner and it was a huge success! The kids especially loved it.


nikki chafin
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This fruit centerpiece was a hit at my holiday party! It was so easy to make and everyone loved it.


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