HOLIDAY RUM LOAF (BREAD MACHINE)

facebook share image   twitter share image   pinterest share image   E-Mail share image



Holiday Rum Loaf (Bread Machine) image

Bake several of these at Holiday time to wrap as gifts. Make my Rum Bath (see recipe I posted) to use as a dipping sauce for this bread!

Provided by Bev I Am

Categories     Yeast Breads

Time 2h10m

Yield 1 1/2 pound loaf

Number Of Ingredients 10

1 cup luke water
3 cups white bread flour
2 1/2 tablespoons dry milk
3/4 teaspoon rum extract
1 1/2 teaspoons salt
2 tablespoons butter
3 tablespoons brown sugar
3 1/2 tablespoons dark rum
1/3 cup pecan pieces
1 1/2 teaspoons fast rise yeast or 2 1/4 teaspoons active dry yeast

Steps:

  • Combine according to your manufacturer's directions.
  • Makes one 1 1/2 pound loaf.
  • Success Hints: For a real treat, also prepare Rum Bath for dipping (see recipe I posted).
  • This recipe can be made using regualr and rapid bake cycles.

8D Music Star
[email protected]

This loaf is amazing! It's so moist and flavorful, and the glaze is the perfect finishing touch. I will definitely be making this again.


Kasumba Mansur
[email protected]

I love this rum loaf! It's so moist and flavorful. I've made it several times and it's always a hit. I highly recommend it.


Habibkhan 2525
[email protected]

This is a great recipe for a holiday rum loaf. It's easy to make and always turns out delicious. I've been making it for years and it's always a hit.


Yoneliswa Tekana
[email protected]

I made this loaf for a holiday party and it was a hit! Everyone loved it, and I even got asked for the recipe. I will definitely be making this again.


ebb whitt
[email protected]

This loaf is delicious! It's the perfect combination of sweet and boozy, and the glaze is the perfect finishing touch. I will definitely be making this again.


Jeina Neam
[email protected]

I love this rum loaf! It's so moist and flavorful. I've made it several times and it's always a hit. I highly recommend it.


Kaved Hassen
[email protected]

This is a great recipe for a holiday rum loaf. It's easy to make and always turns out delicious. I've been making it for years and it's always a hit.


Ka'Mori Hill
[email protected]

I made this loaf for a holiday party and it was a hit! Everyone loved it, and I even got asked for the recipe. I will definitely be making this again.


Muzamil Hussain shar
[email protected]

This rum loaf is delicious! It's the perfect combination of sweet and boozy, and the glaze is the perfect finishing touch. I will definitely be making this again.


Yasser rifi
[email protected]

I followed the recipe exactly and it turned out perfectly. This loaf is so moist and flavorful, and the glaze is the perfect finishing touch. I will definitely be making this again.


Anisa Ahmed
[email protected]

This loaf is amazing! It's so moist and flavorful, and the glaze is the perfect finishing touch. I will definitely be making this again.


Don Cornell
[email protected]

This is the best rum loaf I've ever had! It's so moist and flavorful, and the rum gives it a perfect kick. I will definitely be making this again and again.


Masum Sardar
[email protected]

I made this loaf for a holiday party and it was a hit! Everyone raved about how delicious it was. I will definitely be making it again.


Gideon Fidelis
[email protected]

This rum loaf is incredibly moist and flavorful! The spices and rum give it a warm, inviting aroma. I followed the recipe exactly and it turned out perfectly. My family loved it!


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »