Spread some holiday cheer with this rosy pink cranberry jelly. -Nancy Davis, Tualatin, Oregon
Provided by Taste of Home
Time 35m
Yield 8 half-pints.
Number Of Ingredients 3
Steps:
- In a Dutch oven, combine cranberry juice and sugar. Bring to a full rolling boil over high heat, stirring constantly. Stir in pectin. Boil for 1 minute, stirring constantly., Remove from the heat; skim off foam. Carefully ladle hot liquid into hot half-pint jars, leaving 1/4-in. headspace. Remove air bubbles; wipe rims and adjust lids. Process for 10 minutes in a boiling-water canner.
Nutrition Facts : Calories 86 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 22g carbohydrate (22g sugars, Fiber 0 fiber), Protein 0 protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ezath Gul
[email protected]I have made this recipe several times now and it always turns out great. It is a really easy recipe to follow and it is always a crowd-pleaser.
Mubarak Hossen
[email protected]This recipe is a keeper! It is now my go-to cranberry jelly recipe.
Moriliat Lateef
[email protected]I made this recipe for Christmas Eve dinner and it was a hit. Everyone loved it and I got so many compliments on it.
Abbas Naveed
[email protected]This is a great recipe for a classic holiday side dish. It is easy to make and always a crowd-pleaser.
Mariah Talavera
[email protected]I made this recipe for Thanksgiving and it was a hit! It was the perfect balance of sweet and tart.
Simaa GuLali
[email protected]This cranberry jelly is so delicious and festive. It is the perfect addition to any holiday table.
Augstian Jhon
[email protected]I have made this recipe several times now and it always turns out great. It is a really easy recipe to follow and it is always a crowd-pleaser.
Shuan Naicker
[email protected]I made this recipe for Thanksgiving and it was a hit! It was the perfect balance of sweet and tart.
ARFAN SOLANGII
[email protected]This cranberry jelly is so delicious and festive. It is the perfect addition to any holiday table.
Engda Dejene
[email protected]I have made this recipe several times now and it always turns out great. It is a really easy recipe to follow and it is always a crowd-pleaser.
Kishor kumar kishori ram
[email protected]This recipe is a keeper! It is now my go-to cranberry jelly recipe.
Jojo TV
[email protected]I made this recipe for Christmas Eve dinner and it was a hit. Everyone loved it and I got so many compliments on it.
Tami H
[email protected]This is a great recipe for a classic holiday side dish. It is easy to make and always a crowd-pleaser.
Save Money
[email protected]I made this recipe for Thanksgiving and it was a hit! It was the perfect balance of sweet and tart.
Nantuh
[email protected]This cranberry jelly is so delicious and festive. It is the perfect addition to any holiday table.
Buta Kutye
[email protected]I have made this recipe several times now and it always turns out great. It is a really easy recipe to follow and it is always a crowd-pleaser.
Gaurav Thapaliya
[email protected]This recipe is a keeper! It is now my go-to cranberry jelly recipe.
Amandalee Marry
[email protected]I made this for Christmas dinner and it was a hit! Everyone loved it and I got so many compliments on it.
Dotch Renee
[email protected]This is the best cranberry jelly recipe I have ever tried! It is so easy to make and it turned out perfectly. I will definitely be making this again for the holidays.