Categories Condiment/Spread Cheese Appetizer No-Cook Christmas Cocktail Party Quick & Easy Low/No Sugar
Yield 4 Logs
Number Of Ingredients 6
Steps:
- Grate and set aside the colby cheese in a large mixing bowl. Add the cream cheese, the Cumin and with gloved hands mix thoroughly. The cheeses soften during mixing but they will harden back up in the refrigerator. Divide the bowls contents into 4 even portions. Roll each portion into a log about the size of a quarter in diameter, and roll the log into the spicy chile powder. Wrap each log in wax paper or plastic wrap and store in the refrigerator for 24 hours if possible before slicing and serving with or without your favorite crackers.
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Aseelo ka Shehzada
[email protected]This cheese log is the perfect appetizer for any occasion. It's easy to make, flavorful, and festive. I love the combination of cumin and chile, and the walnuts and cranberries add a nice crunch and sweetness. I highly recommend this recipe!
Sameer Hameed
[email protected]Easy and delicious! I'll be making this again.
Zahir Islam
[email protected]I've been making this cheese log for years and it's always a crowd-pleaser. It's so easy to make and it's always a hit at parties. I love the combination of cumin and chile, and the walnuts and cranberries give it a nice crunch and sweetness. I highl
abdulkarim ally
[email protected]5 stars! This is a must-try recipe.
Dom Kent
[email protected]This cheese log is the perfect appetizer for any occasion. It's easy to make, flavorful, and festive. I love the combination of cumin and chile, and the walnuts and cranberries add a nice crunch and sweetness. I highly recommend this recipe!
nabil mahmud
[email protected]Easy and delicious! I'll be making this again.
Angela Carr
[email protected]I've been making this cheese log for years and it's always a crowd-pleaser. It's so easy to make and it's always a hit at parties. I love the combination of cumin and chile, and the walnuts and cranberries give it a nice crunch and sweetness. I highl
Kenti Don
[email protected]5 stars! This is a must-try recipe.
Cooking Fun
[email protected]This cheese log is the perfect appetizer for any occasion. It's easy to make, flavorful, and festive. I love the combination of cumin and chile, and the walnuts and cranberries add a nice crunch and sweetness. I highly recommend this recipe!
Diana solomon
[email protected]Easy and delicious! I'll be making this again.
Ireland Haggerty
[email protected]I've been making this cheese log for years and it's always a crowd-pleaser. It's so easy to make and it's always a hit at parties. I love the combination of cumin and chile, and the walnuts and cranberries give it a nice crunch and sweetness. I highl
Olayinka Oluwafikahyomhi
[email protected]5 stars! This is a must-try recipe.
Mds Sojib
[email protected]This cheese log is the perfect appetizer for any occasion. It's easy to make, flavorful, and festive. I love the combination of cumin and chile, and the walnuts and cranberries add a nice crunch and sweetness. I highly recommend this recipe!
Qasir Rafiq
[email protected]Easy and delicious! I'll be making this again.
Suffyan Mirza
[email protected]I've been making this cheese log for years and it's always a crowd-pleaser. It's so easy to make and it's always a hit at parties. I love the combination of cumin and chile, and the walnuts and cranberries give it a nice crunch and sweetness. I highl
Lucia mpho Mtembo
[email protected]5 stars! This is a must-try recipe.
Roberta Adame
[email protected]I'm not usually a fan of cheese logs, but this one is a game-changer. The cumin and chile give it a nice kick, and the walnuts and cranberries add a festive touch. I've already made it twice and I can't wait to make it again for my next party.
Dovahbean420
[email protected]Delicious and easy to make! Will definitely be making this again.
MD AJAHAR
[email protected]I tried this recipe for a holiday party and it was a huge hit! The combination of cumin and chile gave the cheese log a unique and flavorful taste. I especially loved the crunchy texture of the walnuts and the sweetness of the cranberries. It was a p