GRILLED MUSHROOM KABOBS
Earthy grilled mushrooms taste like flame-kissed goodness. The balsamic vinegar adds just enough tanginess to the savory side. -Melissa Hoddinott, Sherwood Park, Alberta
Provided by Taste of Home
Categories Side Dishes
Time 40m
Yield 4 servings
Number Of Ingredients 8
Steps:
- In a small saucepan, bring 6 cups water to a boil. Add pearl onions; boil 5 minutes. Drain and rinse with cold water. Peel., On four metal or soaked wooden skewers, alternately thread mushrooms and onions, skewering mushrooms horizontally through cap. In a microwave-safe bowl, combine vinegar, butter, garlic, salt and pepper; microwave, covered, on high until butter is melted, 30-45 seconds. Whisk to combine. Reserve half the vinegar mixture for serving. Brush kabobs with remaining vinegar mixture., Grill kabobs, covered, over medium heat or broil 4 in. from heat until vegetables are tender, 10-12 minutes, turning occasionally and basting frequently with vinegar mixture. If desired, sprinkle with parsley; serve with reserved vinegar mixture.
Nutrition Facts : Calories 161 calories, Fat 12g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 393mg sodium, Carbohydrate 13g carbohydrate (7g sugars, Fiber 1g fiber), Protein 3g protein.
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Md Yousuf Ali
[email protected]These kabobs are the perfect summer meal! They're light and refreshing, and they're so easy to make. I love to serve them with a side of grilled vegetables or a fresh salad.
Shree Rajshree
[email protected]I've made these kabobs several times now, and they're always a hit. I love that they're so versatile - you can use any type of mushroom you like, and you can customize the glaze to your taste.
Fatou Neyne
[email protected]These kabobs are so easy to make and they're always a crowd-pleaser. I love to serve them with a side of rice or pasta.
Nirvana Wright
[email protected]I made these kabobs for a party last weekend, and they were a huge hit! Everyone loved the flavorful mushrooms and the glaze was the perfect finishing touch.
BlueDarkzz
[email protected]These kabobs are the perfect summer meal! They're light and refreshing, and they're so easy to make. I love to serve them with a side of grilled vegetables or a fresh salad.
gerald genol
[email protected]I've made these kabobs several times now, and they're always a hit. I love that they're so versatile - you can use any type of mushroom you like, and you can customize the glaze to your taste.
Ava Ward
[email protected]These kabobs are so easy to make and they're always a crowd-pleaser. I love to serve them with a side of rice or pasta.
nafisa abbasi
[email protected]I made these kabobs for a party last weekend, and they were a huge hit! Everyone loved the flavorful mushrooms and the glaze was the perfect finishing touch.
Owobi AdaiGabriel
[email protected]These kabobs are the perfect summer meal! They're light and refreshing, and they're so easy to make. I love to serve them with a side of grilled vegetables or a fresh salad.
Alo Nafiza
[email protected]I've made these kabobs several times now, and they're always a hit. I love that they're so versatile - you can use any type of mushroom you like, and you can customize the glaze to your taste.
Christa Kornmiller
[email protected]These kabobs are so easy to make and they're always a crowd-pleaser. I love to serve them with a side of rice or pasta.
Abugu John
[email protected]I made these kabobs for a party last weekend, and they were a huge hit! Everyone loved the flavorful mushrooms and the glaze was the perfect finishing touch.
mesc Z
[email protected]These kabobs are the perfect summer meal! They're light and refreshing, and they're so easy to make. I love to serve them with a side of grilled vegetables or a fresh salad.
Mehar Asif Tanha
[email protected]I've made these kabobs several times now, and they're always a crowd-pleaser. I love that they're so versatile - you can use any type of mushroom you like, and you can customize the glaze to your taste.
JaQuilla Corbin
[email protected]These kabobs were easy to make and so delicious! I used a variety of mushrooms, and they all cooked perfectly. The glaze was the perfect balance of sweet and savory.
Nws Mughal
[email protected]I made these kabobs for my family last night, and they loved them! The mushrooms were so tender and flavorful, and the glaze was the perfect finishing touch. I will definitely be making these again soon.
Sardar Hashir
[email protected]These kabobs were a hit at my last party! I marinated the mushrooms in the olive oil, balsamic vinegar, and herbs for a few hours before grilling, and they were so flavorful and juicy. I served them with a side of grilled vegetables, and they were th