Provided by Trisha Yearwood
Time 1h20m
Yield 8 to 10 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F. Spray a 10-inch tube pan with cooking spray.
- Cut each biscuit into 2 half moons to make 48 biscuit pieces. Separate the pieces into 2 piles.
- Working with half of the dough, flatten a piece of biscuit in your hand and stuff it with a cheese cube and about 1/4 teaspoon fig preserves (it is easier to roll if you use the little pieces of fig from the preserves). Gather the dough around it and roll into a ball. Repeat with the remaining dough, cheese and jam to make 24 balls; set aside.
- With the remaining dough, stuff and roll each piece of biscuit with an olive.
- Toss the almonds and parsley together in a medium bowl. Toss the Cheddar, paprika and cayenne together in another medium bowl. Put the melted butter in a small bowl.
- Alternating every so often between the two flavors, dip the cheese and jam balls in butter, then roll them to coat in the almond topping; and dip the olive balls in butter and roll them to coat in the Cheddar topping. Arrange the balls in the tube pan so that the flavors are interspersed.
- Bake the bread until golden brown all over and the dough is baked through, about 35 minutes. Cool in the pan 10 minutes, then turn out onto a plate and serve warm.
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Meskerem Abera
[email protected]This biscuit wreath is the perfect way to add some holiday cheer to your home. It's easy to make and it looks beautiful.
Eduardo Romero
[email protected]This biscuit wreath is a festive and delicious way to celebrate the holidays. It's easy to make and it's sure to be a hit with your family and friends.
Tony Maggo
[email protected]This biscuit wreath is a delicious and easy-to-make holiday treat. It's perfect for parties and potlucks.
Hamad Jan
[email protected]This biscuit wreath is the perfect way to use up leftover biscuits. It's also a great way to get the kids involved in holiday baking.
Grace Morrow
[email protected]This biscuit wreath is a beautiful and delicious way to add some holiday cheer to your home.
Karan Dubai
[email protected]This biscuit wreath is a must-try for any holiday baker. It's easy to make and it's sure to impress your guests.
Mark Argentino
[email protected]I'm definitely making this biscuit wreath again next year. It's a new holiday favorite.
Jennifer Pfeifer
[email protected]This biscuit wreath is the perfect way to celebrate the holidays. It's festive, delicious, and easy to make.
Sumaya Mangera
[email protected]I love how versatile this biscuit wreath is. You can add different toppings and fillings to change up the flavor.
Joshua Adams
[email protected]This biscuit wreath is so easy to make and it's always a hit with my family and friends.
pilz 360
[email protected]This biscuit wreath is a great make-ahead breakfast or brunch dish. It's also perfect for potlucks and holiday parties.
Ubaid Baloch
[email protected]I've never made a biscuit wreath before, but this recipe made it so easy. It turned out perfect and my family loved it.
Rohit Kohli
[email protected]This biscuit wreath is a beautiful and delicious addition to any holiday table.
Dontecia Jackson
[email protected]This biscuit wreath is the perfect way to use up leftover biscuits. It's also a great way to get the kids involved in holiday baking.
Marty Walker
[email protected]I'm so glad I found this recipe. This biscuit wreath is a new holiday tradition in my family.
Lloyd Robinson
[email protected]This biscuit wreath is the perfect holiday treat. It's easy to make and it looks so festive.
aayush MGR
[email protected]I made this biscuit wreath for my family's Christmas dinner and it was a huge success. It was so delicious and everyone loved it.
Kay Ball
[email protected]This was my first time making a biscuit wreath and it turned out great! I followed the recipe exactly and it was perfect.
Tshiamo Maseko
[email protected]I've made this biscuit wreath recipe several times now and it's always a crowd-pleaser. It's so easy to make and it looks so festive.
Delowar Sayeed
[email protected]This biscuit wreath was a huge hit at my holiday party! Everyone loved it.