THE BEST VEGETARIAN CHILI IN THE WORLD
Break out your soup pot and fix up a batch of this delicious, spicy vegetarian chili today! It's ready in no time, and packed with vegetables, beans - and flavor!
Provided by calead910
Categories Soups, Stews and Chili Recipes Chili Recipes Vegetarian
Time 1h15m
Yield 8
Number Of Ingredients 19
Steps:
- Heat the olive oil in a large pot over medium heat. Stir in the onion, and season with bay leaves, cumin, oregano, and salt. Cook and stir until onion is tender, then mix in the celery, green bell peppers, jalapeno peppers, garlic, and green chile peppers. When vegetables are heated through, mix in the vegetarian burger crumbles. Reduce heat to low, cover pot, and simmer 5 minutes.
- Mix the tomatoes into the pot. Season chili with chili powder and pepper. Stir in the kidney beans, garbanzo beans, and black beans. Bring to a boil, reduce heat to low, and simmer 45 minutes. Stir in the corn, and continue cooking 5 minutes before serving.
Nutrition Facts : Calories 390.6 calories, Carbohydrate 58.7 g, Fat 7.9 g, Fiber 18.1 g, Protein 28.2 g, SaturatedFat 1.1 g, Sodium 2571.2 mg, Sugar 11.6 g
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DJ Roky
[email protected]This chili is so warm and flavorful, and it's perfect for a cold winter day. I love that it's made with all healthy ingredients, and it's a great way to get some extra vegetables in your diet.
Lubens Leandre
[email protected]I've made this chili several times now, and it's always a crowd-pleaser. It's the perfect meal for a potluck or party, and it's always a hit with both vegetarians and meat-eaters alike.
DAVIDE UG
[email protected]This chili is so easy to make, and it's so delicious! I love that it's made with all healthy ingredients, and it's a great way to get some extra vegetables in your diet.
Razor
[email protected]I made this chili for a party last weekend, and it was a huge hit! Everyone loved the flavor, and it was the perfect amount of spice. I will definitely be making this again.
amina bouzekif
[email protected]This chili is the perfect comfort food. It's so warm and flavorful, and it's perfect for a cold winter day. I love that it's made with all healthy ingredients, and it's a great way to get some extra vegetables in your diet.
Gladness Thembalihle Zama
[email protected]I'm always looking for new vegetarian recipes, and this chili is definitely a keeper. It's so flavorful and satisfying, and it's a great way to use up leftover vegetables.
Mobeen Rehman
[email protected]This chili is so easy to make, and it's so delicious! I love that it's made with all healthy ingredients, and it's a great way to get some extra vegetables in your diet.
Sandra Ballantyne
[email protected]I've made this chili several times now, and it's always a crowd-pleaser. It's the perfect meal for a potluck or party, and it's always a hit with both vegetarians and meat-eaters alike.
sionaid barton
[email protected]This chili is amazing! I'm not a vegetarian, but I love this recipe. It's so flavorful and satisfying, and it's a great way to get some extra vegetables in your diet.
Maimouna Sambe
[email protected]I made this chili last night and it was a huge hit with my family! Everyone loved the flavor, and it was the perfect amount of spice. I will definitely be making this again.
Bradley Taylor
[email protected]This vegetarian chili is the best I've ever had! It's so flavorful and satisfying, and it's perfect for a cold winter day. I followed the recipe exactly, and it turned out perfectly. I highly recommend this recipe to anyone who loves chili or is look