HOISIN COUNTRY-STYLE SPARE-RIBS
Our family loves pork ribs! This recipe produces a tender meaty pork rib which we bake in the oven so it is great for the winter months when grilling isn't an option. *Note: Serving size depends on how many ribs there are in the packages.
Provided by AcadiaTwo
Categories High Protein
Time 1h25m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F.
- Mix vinegar, brown sugar & hoisin sauce together thoroughly. (Set aside).
- In skillet on medium high heat when oil begins to sizzle brown meaty ribs turning to lock in juices all four sides. (About a minute per side).
- Remove from stove.
- Place a sheet of baking parchment paper in the bottom of a roasting pan.
- Place the ribs on top and coat 1/2 of the "vinegar, brown sugar & hoisin sauce" mixture evenly on each rib.
- Bake ribs for 45 minutes.
- Turn them over and baste with remaining mixture and bake for another 20 minutes or until pork is cooked thoroughly with no hint of pink.
- Serve and enjoy!
Nutrition Facts : Calories 897.4, Fat 60.7, SaturatedFat 21.4, Cholesterol 209.4, Sodium 587, Carbohydrate 30.5, Fiber 0.8, Sugar 25.5, Protein 54
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Karen Blaslopez
[email protected]These ribs were amazing! The meat was fall-off-the-bone tender and the hoisin sauce was the perfect combination of sweet and savory. I would highly recommend this recipe to anyone who loves ribs.
Shahzaib gill Gill
[email protected]I made these ribs for my family and they loved them! The ribs were tender and flavorful, and the hoisin sauce was a perfect complement. I will definitely be making this recipe again.
Riday Hasan
[email protected]These ribs were a bit too sweet for my taste, but they were still very good. The meat was tender and the sauce was flavorful. I would recommend using less hoisin sauce if you don't like your ribs too sweet.
Kentrall “Roshaun” Atkins
[email protected]I followed the recipe exactly and the ribs turned out perfect! The meat was tender and juicy, and the hoisin sauce was delicious. I would definitely recommend this recipe to anyone who loves ribs.
caycay big
[email protected]These ribs were so easy to make and they turned out so well! I used a slow cooker and the ribs were fall-off-the-bone tender. The hoisin sauce was also very good. I will definitely be making this recipe again.
Sher fateh Ali khan
[email protected]I've never been a big fan of ribs, but these were amazing! The hoisin sauce was delicious and the ribs were cooked perfectly. I'll definitely be making these again.
Ursalander White
[email protected]This is my new favorite rib recipe! The hoisin sauce is so flavorful and the ribs are always so tender. I've made this recipe several times and it's always a hit.
ff samin
[email protected]I made these ribs for a party and they were a huge hit! Everyone loved them and they were gone in no time. The ribs were tender and juicy, and the hoisin sauce was delicious. I would definitely recommend this recipe to anyone who loves ribs.
M.D FAHAD
[email protected]These ribs were so good! The meat was fall-off-the-bone tender and the hoisin sauce was the perfect balance of sweet and savory. I will definitely be making these again.
Md Ariyan
[email protected]I've made this recipe several times and it's always a hit! The ribs are always tender and juicy, and the hoisin sauce is delicious. I would definitely recommend this recipe to anyone who loves ribs.
Justin G.
[email protected]These ribs were amazing! The meat was fall-off-the-bone tender and the hoisin sauce was the perfect combination of sweet and savory. I would highly recommend this recipe to anyone who loves ribs.
Saahir Tamang
[email protected]I made these ribs for my family and they loved them! The ribs were tender and flavorful, and the hoisin sauce was a perfect complement. I will definitely be making this recipe again.
Sharukh Khan
[email protected]These ribs were a bit too sweet for my taste, but they were still very good. The meat was tender and the sauce was flavorful. I would recommend using less hoisin sauce if you don't like your ribs too sweet.
Yozan Yozan
[email protected]I followed the recipe exactly and the ribs turned out perfect! The meat was tender and juicy, and the hoisin sauce was delicious. I would definitely recommend this recipe to anyone who loves ribs.
David Morneau
[email protected]These ribs were so easy to make and they turned out so well! I used a slow cooker and the ribs were fall-off-the-bone tender. The hoisin sauce was also very good. I will definitely be making this recipe again.
Harry Killar
[email protected]I've never been a big fan of ribs, but these were amazing! The hoisin sauce was delicious and the ribs were cooked perfectly. I'll definitely be making these again.
Ibrahim Molla
[email protected]This is my new favorite rib recipe! The hoisin sauce is so flavorful and the ribs are always so tender. I've made this recipe several times and it's always a hit.
Bismillahansari Ansari
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved the ribs and they were gone in no time.
Maynul Islam
[email protected]These ribs were fall-off-the-bone tender and the hoisin sauce was the perfect balance of sweet and savory. Will definitely be making these again!