Good-bye, buns! A new sloppy joe is hidden in this recipe!
Provided by Betty Crocker Kitchens
Categories Entree
Time 55m
Yield 8
Number Of Ingredients 6
Steps:
- Heat oven to 350°F. Generously spray 12-cup Bavarian-style bundt cake pan with cooking spray. Cook beef in 10-inch skillet over medium heat 8 to 10 minutes, stirring occasionally, until brown; drain. Stir in sloppy joe sauce.
- Stir Bisquick mix, milk, butter and eggs until blended. Spoon about two-thirds of the Bisquick mixture onto bottom and half way up side of pan. Spoon beef mixture over Bisquick mixture. Drop remaining Bisquick mixture by spoonfuls to cover beef.
- Bake 30 to 35 minutes or light golden brown. Cool 5 minutes. Turn pan upside down onto heatproof plate; remove pan. Note: The bundt pan used in this recipe, as well as other houseware items, is available in the Betty Crocker® Catalog. Click the link "Catalog Shopping" on the top of this page to shop Betty Crocker online, then search for: Bavarian bundt.
Nutrition Facts : Calories 455, Carbohydrate 53 g, Cholesterol 95 mg, Fat 1, Fiber 1 g, Protein 16 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 1380 mg
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Sekamatte Hellen
[email protected]I'm not sure what I did wrong, but my sloppy joes turned out dry and bland. I'll have to try them again.
Ramzan Ansri
[email protected]These sloppy joes were a bit too messy for my taste, but they were still good.
Chioma Wele
[email protected]I'm not a big fan of sloppy joes, but I thought these were pretty good. The crescent rolls were a nice touch.
m ameer khan
[email protected]These sloppy joes were a fun change of pace from the traditional sloppy joe sandwich. My family loved them!
Ff Ff.
[email protected]I'm always looking for new and easy recipes, and these sloppy joes definitely fit the bill. They were a hit with my family and I'll definitely be making them again.
Johnathan Hickson
[email protected]These sloppy joes were a bit messy to eat, but they were worth it. They were so flavorful and delicious.
Mojahid Khan
[email protected]I loved the surprise of finding the sloppy joe filling inside the crescent rolls. It was a fun and delicious way to eat sloppy joes.
Bijita Chaudhary
[email protected]These sloppy joes were easy to make and tasted great! I will definitely be making them again.
Christian Leger
[email protected]I'm not a big fan of sloppy joes, but I actually liked these. They were surprisingly good.
Misty Ratcliff-Trentham
[email protected]These sloppy joes were a bit bland for my taste, but they were still good.
Roxanne Pereira
[email protected]I had a hard time finding crescent rolls that were the right size, but other than that, these sloppy joes were easy to make and delicious.
Arnulfo Chavez
[email protected]These sloppy joes were a little too sweet for my taste, but my kids loved them.
MONAF AHMED
[email protected]I made these for a potluck and they were a huge hit! Everyone raved about them.
Star Biachi
[email protected]These sloppy joes were a fun and easy weeknight meal. My kids loved them!
Anbu Thangam
[email protected]I was skeptical about these at first, but they were actually really good! The filling was flavorful and the crescent rolls were perfectly cooked.
danson musili
[email protected]These were so good! I will definitely be making them again.
Dipesh Dipesh
[email protected]I've made these sloppy joes a few times now and they're always a hit. They're so easy to make and they're always a crowd-pleaser.
Celina Safsouf
[email protected]These sloppy joes were delicious! The filling was flavorful and the crescent rolls were perfectly flaky.
asmare Abat
[email protected]I made these for a party and they were a huge success! Everyone loved them.
Wasif Jani
[email protected]These hidden sloppy joes were a hit with my family! The kids loved the surprise of finding the sloppy joe filling inside. And I loved that they were so easy to make.