OLD-FASHIONED PUMPKIN NUT LOAF
I love this time of year because I love anything pumpkin. I found this recipe in my mother-in-law's recipe box and it's a good one!
Provided by CookingONTheSide
Categories Quick Breads
Time 1h30m
Yield 1 loaf, 12 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees; grease a 9x5-inch loaf pan.
- Combine the flour, pumpkin pie spice, baking powder, salt and the baking soda in a medium bowl.
- Blend eggs, pumpkin, granulated sugar, brown sugar, evaporated milk and vegetable oil in large mixing bowl.
- Add flour mixture; mix just until moistened.
- Pour into prepared loaf pan; sprinkle with nuts.
- Bake for 60-65 minutes or until wooden pick inserted in center comes out clean.
- Cool in pan on a wire rack for about 10 minutes; remove to wire rack to cool completely.
Nutrition Facts : Calories 205.6, Fat 4.6, SaturatedFat 1.1, Cholesterol 38.3, Sodium 334.1, Carbohydrate 37.3, Fiber 0.9, Sugar 17.8, Protein 4.7
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Qasim jan
[email protected]This loaf is delicious! The pumpkin and nuts give it a great flavor and texture.
Feliciana Joseph
[email protected]I've been making this loaf for years and it's always a hit. It's the perfect fall treat.
muneera salem
[email protected]This is a great recipe for a classic pumpkin nut loaf. It's easy to make and always a crowd-pleaser.
Mehtab Iqbal
[email protected]This loaf is a bit too sweet for my taste, but it's still a good recipe. I might try reducing the amount of sugar next time.
suntw khalifa
[email protected]I'm not a big fan of pumpkin, but I loved this loaf! The spices and nuts really balance out the pumpkin flavor.
Morgan Babalola
[email protected]This loaf is a great way to use up leftover pumpkin puree. It's also a delicious and festive treat for fall gatherings.
Lexi Vargas
[email protected]I made this loaf for a potluck and it was a huge success. Everyone loved it and asked for the recipe.
Billa Jutt
[email protected]This is the best pumpkin nut loaf recipe I've ever tried! It's so moist and flavorful, and the nuts add a nice crunch.
ITS Zaib
[email protected]I've made this loaf several times and it's always a hit. It's a great way to use up leftover pumpkin puree.
Nurul Amin
[email protected]This recipe is a winner! The loaf is moist and flavorful, with a perfect crumb. I highly recommend it.
main Ahmad nadeem
[email protected]This loaf is absolutely delicious! The perfect balance of spices and sweetness. I'll be making it again and again.
soldiers man entertainment
[email protected]Not a fan of the texture, but the flavor was on point. Will try tweaking the recipe next time to see if I can get a better result.
Marshall Reid
[email protected]The loaf was a bit too dry for my taste, but the flavor was good. I might try adding some extra moisture next time.
Zykera Gaston
[email protected]This recipe is a keeper! It's easy to follow and the end result is a delicious and moist pumpkin nut loaf. I've made it several times already and it's always a crowd-pleaser.
Anjana Lama
[email protected]Followed the recipe exactly and the loaf came out perfect! It was a hit at my potluck and everyone wanted the recipe.
Yamkela Mjajubana
[email protected]Just made this loaf and it turned out moist and flavorful. The nuts added a nice crunch and the pumpkin gave it a beautiful color. Will definitely make it again!
Linta Cr7
[email protected]This Old Fashioned Pumpkin Nut Loaf is a delightful treat that fills my kitchen with a cozy aroma. The combination of spices and nuts gives it a warm and inviting flavor that's perfect for fall gatherings. My family loved it!