HICKORY SMOKED TURKEY BREAST
The butter in the injection and rub guarantees a tender and juicy bird. Simple ingredients with great results.
Provided by Soup Loving Nicole
Categories Meat and Poultry Recipes Turkey Breasts
Time 3h40m
Yield 10
Number Of Ingredients 11
Steps:
- Preheat a smoker to 275 degrees F (135 degrees C). Add hickory chips according to manufacturer's instructions.
- Combine chicken broth, melted butter, salt, and poultry seasoning in a small bowl. Inject the solution evenly throughout the breast.
- Melt remaining 2 tablespoons of butter in a small dish. Brush evenly over the breast.
- Combine salt, paprika, garlic powder, onion powder, and black pepper in a small bowl. Sprinkle the rub over the entire breast, making sure to coat all sides evenly.
- Place breast in the preheated smoker and smoke for 3 hours or until internal temperature reaches 160 degrees F (71 degrees C). Remove from smoker and let rest for 20 minutes.
Nutrition Facts : Calories 665.7 calories, Carbohydrate 0.9 g, Cholesterol 256.7 mg, Fat 30.5 g, Fiber 0.3 g, Protein 91.1 g, SaturatedFat 11 g, Sodium 848.3 mg, Sugar 0.3 g
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Thefirstone six
[email protected]I've tried several smoked turkey breast recipes, but this one is by far the best. The meat is always moist and tender, and the hickory smoke adds a delicious flavor.
FadzaiShanane Madhlila
[email protected]This is my go-to recipe for smoked turkey breast. It's always a hit with my family and friends.
Saidur Saidur
[email protected]I love this recipe! The turkey breast is always moist and flavorful, and the hickory smoke adds a delicious depth of flavor. I highly recommend this recipe.
Amy Irvin
[email protected]This recipe is easy to follow and the turkey breast turns out perfectly every time. I've made it several times now and it's always a hit.
ArY aN
[email protected]I made this recipe for Thanksgiving dinner and it was a huge success! The turkey breast was perfectly cooked and the hickory smoke added a wonderful flavor. Everyone loved it!
Razeen Ahamed
[email protected]This was the best smoked turkey breast I've ever had! The meat was so moist and tender, and the hickory smoke added a delicious flavor. I will definitely be making this again.
Glenn Amparo
[email protected]I've made this recipe several times now and it always turns out great. The turkey breast is always moist and flavorful, and the skin is crispy and delicious. I highly recommend this recipe.
Claudino Borges
[email protected]This recipe is a keeper! The turkey breast was cooked to perfection and the hickory smoke added a wonderful flavor. I will definitely be making this again.
Jana Hisham
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone raved about how moist and flavorful the turkey was. I will definitely be making this again.
Aisho Osmail
[email protected]This was my first time smoking a turkey breast, and it turned out great! The instructions were easy to follow and the turkey came out perfectly cooked. The meat was juicy and tender, and the skin was crispy. I will definitely be making this again.
Sovereign Runer
[email protected]I'm not a big fan of turkey, but this recipe changed my mind. The hickory smoke really made a difference. The meat was so flavorful and moist, and the skin was crispy and delicious. I'll definitely be making this again.
Peace Happiness
[email protected]I followed the recipe exactly and the turkey breast turned out perfectly. It was so juicy and tender, and the skin was nice and crispy. My family loved it!
Emmanuel Mulwanda
[email protected]This smoked turkey breast was a hit at our Thanksgiving dinner! The meat was moist and flavorful, and the hickory smoke added a delicious depth of flavor. I will definitely be making this again.