HICKEL'S HASH
Alaska Governor Wally Hickel's wife submitted this recipe for a Governor's First Ladies cookbook Printed in the late 60's. This is my version, as close to the original, as I can remember it. The hot sauce was my own addition. I now own several First Lady Cookbook's, but, not the right one with the original recipe. This was a...
Provided by James Cortell
Categories Beef
Time 1h20m
Number Of Ingredients 10
Steps:
- 1. 1. In a large deep skillet, start sauteing the diced onions in butter, sprinkle in 1/2 teaspoon salt, when onions turn translucent, add the ground beef. Break it into crumbles as it browns, add the garlic while still pink sprinkle on 1/2 teaspoon pepper.
- 2. 2. When browned add in the tomatoes, ketchup, yellow mustard, bring to a boil, add the pork and beans, when it comes back to a boil, lower the heat to a simmer, cook until 1/2 the liquid is gone, about 35 min, stir every 1 or 2 min to prevent burning on the bottom. Salt and pepper to taste.
- 3. Optional: add hot sauce when you add the tomatoes.
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Tok Tika TV
[email protected]This hash is a little too greasy for my taste. I think I'll drain the ground beef more next time.
Esther Okae
[email protected]This hash is a great way to use up leftover potatoes and ground beef. It's also a very affordable meal.
Buddha sidha Lama
[email protected]I love this hash! It's so easy to make and it's always a crowd-pleaser.
Solitei Sangale
[email protected]This hash is a little bland for my taste. I think I'll add some more salt and pepper next time.
Rocquion Primous
[email protected]I've been making this hash for years and it's always a hit. It's a great way to use up leftover potatoes and ground beef.
Naulere James Brian
[email protected]This hash is perfect for a lazy weekend breakfast. It's quick to make and it's always a hit with my family.
Clement Eusébio
[email protected]I'm not a big fan of hash, but this recipe changed my mind. It's so delicious and easy to make.
griffix
[email protected]This hash is a great way to start the day. It's hearty and filling, and it gives me energy for the day ahead.
Iris Castro
[email protected]I made this hash for dinner and it was a big hit with my family. They loved the crispy potatoes and the flavorful ground beef.
JANI KHOKHAR
[email protected]This hash is a little too greasy for my taste. I think I'll drain the ground beef more next time.
Shabir Ahmed
[email protected]This hash is a great way to use up leftover potatoes and ground beef. It's also a very affordable meal.
Tiffany Carlton
[email protected]I love this hash! It's so easy to make and it's always a crowd-pleaser.
Tohin Molla
[email protected]This is the best hash recipe I've ever tried. It's so flavorful and satisfying.
Ibra Aka
[email protected]The hash was easy to make and the flavor was good. I'll definitely make it again.
Aisha Alsaleh
[email protected]This hash was a little bland for my taste. I think I'll add some more seasoning next time.
brony boyz
[email protected]I've made this hash recipe several times and it's always a hit. It's so easy to make and the flavor is amazing.
Husen Kadir
[email protected]This is a great recipe for a quick and easy weeknight meal. I used ground turkey instead of beef and it turned out great.
Dinior Di
[email protected]I made this hash for breakfast and it was delicious. The hash browns were crispy and the eggs were cooked perfectly.
Bukenya Musa
[email protected]This Hickel's Hash was a hit with my family! The combination of ground beef, potatoes, and bell peppers was flavorful and filling.