PENNE PASTA WITH PEPPERS
This excellent and easy recipe can be topped with fresh basil and Parmesan cheese to add some extra zest. Enjoy with some garlic bread for a light meal, if desired.
Provided by Donna Lasater
Categories 100+ Everyday Cooking Recipes Vegetarian Side Dishes
Yield 5
Number Of Ingredients 6
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and reserve.
- Heat oil in a large skillet over medium heat. Add onion, garlic, red bell peppers and yellow bell peppers and saute for 10 minutes or until tender. Pour this vegetable mixture over cooked pasta and serve.
Nutrition Facts : Calories 431.9 calories, Carbohydrate 79.9 g, Fat 7.8 g, Fiber 5.8 g, Protein 14 g, SaturatedFat 1.3 g, Sodium 9.7 mg, Sugar 8.6 g
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nischal Khadka
[email protected]This dish is perfect for a party or potluck. It's easy to make ahead of time, and it can be served warm or cold. I always get compliments when I bring it to gatherings.
Mobile part's Whole sealer
[email protected]I'm a vegetarian, so I used tofu instead of sausage. The dish was still very flavorful, and the tofu was a great source of protein.
Saroji Sandamali
[email protected]This recipe is a great weeknight meal. It's quick and easy to make, and it's always a hit with my family. I usually serve it with a side salad.
Tommy Oakley
[email protected]I'm not a big fan of sausage, so I used ground beef instead. The dish still turned out great! The peppers and onions were very flavorful, and the pasta was cooked perfectly.
Zubayer Hossin
[email protected]This recipe is a great way to use up leftover peppers. I had some roasted red peppers in my fridge, and they worked perfectly in this dish. The sausage and pasta were also very tasty.
Shahzaib Gill
[email protected]I made this dish for a potluck, and it was a huge success! Everyone loved the combination of flavors, and the dish was easy to transport. I'll definitely be making it again for future parties.
Nafis iqbal Siyam
[email protected]This recipe was a disaster! The peppers were undercooked, the sausage was dry, and the pasta was overcooked. I would not recommend this recipe to anyone.
Hussin Rasel
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. The peppers were roasted perfectly, and the sausage was very flavorful. I would recommend using a milder sausage next time.
Md Pagol
[email protected]I've made this recipe several times, and it's always a crowd-pleaser. The peppers and sausage are a great combination, and the pasta is always cooked perfectly. I highly recommend this dish!
Aamir Tanha143
[email protected]This recipe was easy to follow and turned out great! I used a mix of red, yellow, and orange peppers, and the dish was so colorful. The sausage added a nice savory flavor, and the overall dish was very satisfying.
Mubdi Hamid
[email protected]Wow, this dish was amazing! The flavors were so well-balanced, and the peppers added a nice pop of color. I'm already planning on making it again next week.
Alex Williamson
[email protected]This pasta dish was a hit with my family! The combination of sweet peppers and spicy sausage was perfect, and the penne cooked to al dente perfection. I'll definitely be making this again.