HERMIT BARS
Rich with molasses, hermit bars are spicy, old-fashioned treats that keep for days. Martha made this recipe on episode 706 of Martha Bakes.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes 24 bars
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees. Butter an 8-by-8-by-2-inch pan and line with parchment paper, leaving a 2-inch overhang. Butter parchment; set pan aside. In a medium bowl, sift together flour, baking soda, ginger, cinnamon, salt, and cloves; set aside.
- In the bowl of an electric mixer fitted with the paddle attachment, cream the butter and sugar on medium speed until light and fluffy, about 2 minutes. Add egg; beat until combined, scraping down sides of bowl once. Add molasses; beat until combined and scrape down sides of bowl. Add the flour mixture and raisins; beat on low until dough just comes together, about 1 minute. Press dough into prepared pan. Bake until golden but still very soft to the touch, 20 to 25 minutes. Transfer pan to a wire rack to cool completely. Cut into bars. Hermit bars can be stored in an airtight container at room temperature up to 1 week.
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Vertis Bean
[email protected]I made these hermit bars with gluten-free flour and they turned out great. They're just as good as the regular hermit bars, but they're gluten-free.
Alexa Nerd
[email protected]These hermit bars are a bit too sweet for my taste. I prefer my desserts to be less sweet, but these are still good.
Calfonia Sebela
[email protected]I'm not a huge fan of hermit bars, but these are pretty good. They're not too sweet and the texture is nice and chewy.
Fabienne Hegedus
[email protected]These hermit bars are the perfect treat for any occasion. They're chewy, gooey, and packed with flavor. I love the addition of chocolate chips and nuts. They add a nice crunch to the bars.
Sajawal Niazi
[email protected]I made these hermit bars for my family and they loved them. They're so easy to make and they taste delicious.
Cristofer Cornejo
[email protected]These hermit bars are the perfect dessert for a fall evening. They're warm and comforting, and they just scream autumn.
Jumlee Park june
[email protected]I love the chewy texture of these hermit bars. They're so soft and gooey, and they just melt in your mouth.
Johni Higgins
[email protected]These hermit bars are the perfect after-school snack. They're filling and satisfying, and they're also a good source of energy.
Sumiaya Akther
[email protected]I made these hermit bars with gluten-free flour and they turned out great. They're just as good as the regular hermit bars, but they're gluten-free. So enjoy some home made bar cookies!
J Hill
[email protected]These hermit bars are a bit too sweet for my taste. I prefer my desserts to be less sweet, but these are still good.
Mohamad Rafic Itani
[email protected]I'm not a huge fan of hermit bars, but these are pretty good. They're not too sweet and the texture is nice and chewy.
Hezbullah Akhtar
[email protected]These hermit bars are the best I've ever had. They're so soft and chewy, and the flavor is amazing. I love the combination of spices and the gooey chocolate chips.
Asogwa Vivian
[email protected]I made these hermit bars for a party and they were a hit! Everyone loved them. They're so easy to make and they taste delicious.
Alexis Contreras
[email protected]These hermit bars are the perfect treat for any occasion. They're chewy, gooey, and packed with flavor. I love the addition of chocolate chips and nuts. They add a nice crunch to the bars.