TIRAMISU CUPCAKES (USES CAKE MIX)
These are delicious tiramisu cupcakes. They are relatively easy to make as they use a boxed cake mix. Read recipe in entirety first - it sounds more complex then it actually is. You can decorate these to be quite elegant & fancy in presentation for Brunches, Bridal showers, or whatever suits your needs. These sell at gourmet bakeries, coffee shops & cafe's for a pretty penny. Note: I do use mascarpone to make these as that is more traditional, but you could substitute with plain cream cheese if needed. Also, I do use cupcake liners because I think they present better. Lastly, it's best to prepare mascarpone filling & chill about 4-6 hours in advance or night before. FYI: You can fill the cupcakes by using a icing decorating (piping) bag filled with the mascarpone filling or use an old fashioned ketchup or mustard plastic bottle with nozzle point tip
Provided by BlondieItaliana
Categories Dessert
Time 58m
Yield 24 serving(s)
Number Of Ingredients 16
Steps:
- Make mascarpone filling mix first & allow to chill 4-6 hours or overnight.
- Mascarpone filling: Beat mascarpone, Kahlua and condensed milk until well blended. Fold in cool whip. Chill 4-6 hours.
- Prepare cupcakes as directed on box of white cake mix & bake accordingly. While these are baking prepare the liquid coffee as below.
- Liquid Coffee: Boil 2/3 cup water in microwave (or boil on stove) and stir in instant coffee then powdered sugar & allow to cool to tepid. Once cooled, use a fork to poke holes into cupcakes so that they will absorb the liquid cofee & then brush liquid coffee onto each cupcake using silicone baking brush. ** I usually make 3 fork piercings across top **.
- Fill pastry/icing bag with mascarpone filling & inject about 1 spoonful via bag directly into top-center of each cupcake.
- Prepare Cream Cheese Buttercream Frosting: Beat butter and cream cheese until creamy with hand mixer on low. Slowly add powdered sugar, scraping down the sides of the bowl as necessary. Add vanilla and increase mixer to medium. Blend until frosting is fluffy.
- Frost each cupcake with frosting & garnish with chocolate shavings (use dark chocolate bar & cheese grater).
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Steven Djavaheri
[email protected]These cupcakes look amazing! I can't wait to make them.
Kim Gomez
[email protected]I've never made tiramisu cupcakes before. I'm excited to try this recipe.
Haseeb Cc3
[email protected]I'm not sure about this recipe. It seems like it would be too sweet for my taste.
kumar sedai
[email protected]This recipe looks delicious. I'm going to make it this weekend.
Asghar ali Katiyar
[email protected]I can't wait to try this recipe!
Yam Tam
[email protected]These cupcakes are perfect for any occasion.
Adj Feni1
[email protected]I'll definitely be making these again!
Jerry Foster
[email protected]Yum!
Sylivia Oluchi
[email protected]Overall, I thought these cupcakes were pretty good. They were easy to make and they tasted delicious. I would definitely make them again.
Kelsey Gannon
[email protected]These cupcakes were a bit dry. I think I should have added more liquid to the batter.
Annala
[email protected]I had some trouble getting the cupcakes to rise properly. I think I might have over-mixed the batter.
Amoo Ibrahim
[email protected]These cupcakes were a bit too sweet for my taste, but they were still pretty good.
Hamza Gulzar
[email protected]I'm not a big fan of coffee, but I still enjoyed these cupcakes. The chocolate flavor was rich and decadent.
joe king
[email protected]These cupcakes were delicious! I love the coffee flavor. They were also very easy to make.
Sagar Raj dami
[email protected]I made these cupcakes for my husband's birthday and he loved them! He said they were the best cupcakes he had ever eaten.
Affan Kazi
[email protected]These cupcakes were a hit at my party! They were so easy to make and they tasted amazing. I loved the combination of the coffee and chocolate flavors.