HERBED TURKEY GRAVY
This traditional gravy recipe works for any roasted meat or poultry. You'll get eight ¼-cup servings in 2 cups of gravy. -Taste of Home Test Kitchen
Provided by Taste of Home
Time 20m
Yield 2 cups.
Number Of Ingredients 6
Steps:
- Pour drippings and loosened browned bits into a 2-cup measuring cup. Skim fat, reserving 1/4 cup. Add enough broth to the drippings to measure 2 cups. , In a small saucepan, combine flour and reserved fat until smooth. Gradually stir in the drippings mixture. Stir in the thyme, sage and pepper. Bring to a boil; cook and stir until thickened, about 2 minutes.
Nutrition Facts : Calories 74 calories, Fat 7g fat (3g saturated fat), Cholesterol 7mg cholesterol, Sodium 132mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.
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Titus Muhuri
[email protected]This gravy is a must-have for any holiday meal. It's so easy to make and it always turns out perfect.
Pizza 19
[email protected]This gravy is so versatile. I've used it on turkey, chicken, and even pork. It's always a hit.
nathanials life dont termanite me
[email protected]I'm not a huge fan of turkey, but this gravy made it taste delicious.
Haris Mashkoor
[email protected]This recipe is a keeper! The gravy was perfect.
Hasan Mim
[email protected]I followed the recipe exactly, but my gravy turned out lumpy. Not sure what I did wrong.
Duraias Walker
[email protected]This gravy was a bit too thick for my taste, but the flavor was good.
Mohsin Chuhan
[email protected]Easy to make and delicious. Will definitely make again.
Haider Annas
[email protected]This gravy is amazing! It's so rich and creamy, and the herbs and spices give it a wonderful flavor. I will definitely be making this again.
Braylon
[email protected]I've tried many turkey gravy recipes, but this one is by far the best. It's so flavorful and easy to make. I always get compliments on it when I serve it at Thanksgiving dinner.
Emashadilneth Liyanapathirana
[email protected]This gravy was a hit! I served it with roasted turkey and mashed potatoes, and it was the perfect accompaniment. The herbs and spices gave it a delicious flavor, and it was so easy to make. I will definitely be making this gravy again.