FISH SOUP WITH AïOLI CROUTONS
Categories Soup/Stew Fish Garlic Tomato Mayonnaise Fennel Leek Carrot White Wine Winter Bon Appétit
Yield Makes 6 to 8 servings
Number Of Ingredients 20
Steps:
- Whisk first 5 ingredients and 3 tablespoons oil in small bowl to blend. Season to taste with salt and pepper. (Aioli can be made 1 day ahead. Cover and refrigerate.)
- Heat remaining 3 tablespoons oil in heavy large pot over medium heat. Add leeks, carrots, fennel, and shallots; sauté until golden brown, about 15 minutes. Add garlic and sauté 2 minutes. Mix in tomatoes, tomato paste, thyme, and saffron. Add wine and boil 5 minutes. Add 5 cups stock and bring to boil. Reduce heat and simmer 15 minutes to blend flavors. Add fish and simmer until fish is cooked through, about 5 minutes. Cool slightly.
- Working in batches, puree soup in blender. Working in batches, strain soup through coarse sieve set over large bowl, pressing firmly to force as much of solids as possible through sieve. Return soup to pot. Season to taste with salt and pepper. (Can be made 1 day ahead. Cover and chill.)
- Spread enough aioli over each toast to cover. Bring soup to simmer, thinning with more stock, if desired. Ladle soup into bowls. Top each with 2 toasts. Sprinkle with parsley and serve.
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Lefa Lebusho
[email protected]I made this soup for a party and it was a big hit. Everyone loved it. The aioli croutons were a nice touch and added a lot of flavor. I will definitely be making this again.
Sanumehta Ad
[email protected]This soup is a great way to use up leftover fish. I used salmon and it turned out great. The broth is flavorful and the fish is cooked perfectly. I will definitely be making this again.
Lungisani Hadebe
[email protected]I've made this soup several times now and it's always a hit. It's so easy to make and the flavor is amazing. I love that I can use any type of fish I have on hand.
Areeb Areeb
[email protected]This soup is perfect for a cold winter night. It's so hearty and flavorful. I love that I can use any type of fish I have on hand.
GEORGE Poling
[email protected]I made this soup for a party and it was a big hit. Everyone loved it. The aioli croutons were a nice touch and added a lot of flavor. I will definitely be making this again.
Fani Khokhar
[email protected]This soup is a great way to use up leftover fish. I used salmon and it turned out great. The broth is flavorful and the fish is cooked perfectly. I will definitely be making this again.
Varius Walker
[email protected]I've made this soup several times now and it's always a hit. It's so easy to make and the flavor is amazing. I love that I can use any type of fish I have on hand.
Joynal Abegin
[email protected]This soup is perfect for a cold winter night. It's so hearty and flavorful. I love that I can use any type of fish I have on hand.
M Bashir
[email protected]I made this soup for a party and it was a big hit. Everyone loved it. The aioli croutons were a nice touch and added a lot of flavor. I will definitely be making this again.
Naledi
[email protected]This soup is a great way to use up leftover fish. I used salmon and it turned out great. The broth is flavorful and the fish is cooked perfectly. I will definitely be making this again.
Neeraj Parajuli
[email protected]I've made this soup several times now and it's always a hit. It's so easy to make and the flavor is amazing. I love that I can use any type of fish I have on hand.
Aamir Khan
[email protected]This soup was easy to make and so delicious. I used cod and it turned out great. The aioli croutons were a nice touch and added a lot of flavor. I will definitely be making this again.
Rimon khan riki
[email protected]I made this soup last night and it was a hit with my family. The aioli croutons were the perfect addition and added a nice bit of crunch to the soup. I will definitely be making this again.
Rashid Ghouri
[email protected]This fish soup was delicious! I followed the recipe exactly and it turned out perfect. The broth was flavorful and the fish was cooked perfectly. I will definitely be making this again.