Rhubarb lends a hint of natural tartness to this sweet salad shared by Opal Schmidt of Battle Creek, Iowa. As a fruity side dish, its vibrant color is sure to add eye-opening appeal to almost any meal.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- In a saucepan, bring rhubarb, sugar and water to a boil. Reduce heat; simmer, uncovered, for 3-5 minutes or until the rhubarb is softened., Remove from the heat; stir in gelatin until dissolved. Pour into a bowl. Refrigerate for 20 minutes or until partially set. Fold in whipped topping. Chill until firm.
Nutrition Facts : Calories 262 calories, Fat 5g fat (5g saturated fat), Cholesterol 0 cholesterol, Sodium 51mg sodium, Carbohydrate 52g carbohydrate (47g sugars, Fiber 1g fiber), Protein 2g protein.
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RohadBoss Boss
[email protected]This gelatin is the perfect dessert for a hot summer day.
Lings Lapo
[email protected]I love the combination of strawberries and rhubarb in this gelatin. It's so refreshing and delicious.
surafel solomon
[email protected]This recipe is a keeper! I will definitely be making this gelatin again.
Raed abed
[email protected]I made this gelatin for a party and everyone loved it. It was the perfect summer dessert.
Juttsaab Jutt
[email protected]This gelatin is a great way to use up fresh strawberries and rhubarb. It's also a very affordable dessert.
Jessica Avalos
[email protected]I love this recipe! It's so easy to make and it always turns out delicious.
Xzilah alon
[email protected]This gelatin is the perfect summer dessert. It's light and refreshing, and the strawberry rhubarb flavor is amazing.
VlxneJayden
[email protected]I've made this gelatin several times now and it's always a hit. It's so easy to make and it always turns out perfectly.
Mike Dolce
[email protected]This recipe was so easy to follow and the gelatin turned out perfectly. I love the combination of strawberries and rhubarb, and the gelatin was the perfect consistency.
B_Smooth49
[email protected]I made this gelatin for a potluck and it was a huge hit! Everyone loved it. It was so light and refreshing, and the strawberry rhubarb flavor was perfect.
Patience Laryea
[email protected]This strawberry rhubarb gelatin was absolutely delicious! The perfect summer dessert. It was so easy to make and turned out so refreshing and flavorful. I will definitely be making this again soon.