HERBED STANDING RIB ROAST
We're a meat-and-potatoes family, so this roast is right up our alley. It really is the highlight of an elegant dinner for special guests. Leftovers are great for sandwiches, too.
Provided by Taste of Home
Categories Dinner
Time 2h25m
Yield 12 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 350°. In a small bowl, combine the first 7 ingredients; rub over roast. Place onions, carrots and celery in a large roasting pan; place roast over vegetables. , Bake, uncovered, 2-1/4 to 3 hours or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°)., Remove roast to a serving platter and keep warm; let stand 15 minutes before slicing., Meanwhile, for au jus, strain and discard vegetables. Pour drippings into a measuring cup; skim fat. Add wine to roasting pan, stirring to remove any browned bits. Stir in drippings; heat through. Serve with roast. Garnish platter with herbs and fruit if desired.
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SUMER SINGH RATHORE
[email protected]This recipe is a great way to impress your guests. The meat is always tender and juicy, and the herb butter adds a delicious flavor. I highly recommend it!
Kamran Abbas
[email protected]I've never been a fan of standing rib roast, but this recipe changed my mind. The meat was cooked to perfection, and the herb butter added a delicious flavor. I'll definitely be making this again.
USMAN USMANSHAH
[email protected]This was my first time cooking a standing rib roast, and it turned out perfectly. The instructions were easy to follow, and the meat was cooked to perfection. I'll definitely be making this again for special occasions.
Alfred Chaveria
[email protected]This recipe is a keeper! The meat was so tender and juicy, and the herb butter was the perfect addition. I highly recommend it.
malik usama 512
[email protected]I've been making this recipe for years, and it's always a hit. The meat is always tender and flavorful, and the herb butter is the perfect complement. I highly recommend it!
Connie Aye
[email protected]I made this recipe for my family last weekend, and they loved it! The meat was cooked perfectly, and the herb butter was a great addition. I'll definitely be making this again.
Mdbodrudoza Islam
[email protected]This recipe is a great way to impress your guests. The meat is always tender and juicy, and the herb butter adds a delicious flavor. I highly recommend it!
Sujon Sikder
[email protected]I'm not sure what I did wrong, but the meat turned out tough and chewy. I won't be making this recipe again.
Dior DIOR
[email protected]The instructions were a bit confusing, and the meat didn't cook evenly. I wouldn't recommend this recipe.
Terence Muvuti
[email protected]I followed the recipe exactly, but the meat didn't come out as tender as I expected. I'm not sure what went wrong.
Syed agha sab Agha
[email protected]The meat was a bit dry, but the herb butter helped to add some flavor. Overall, it was a good recipe.
Ibrahim Shehu
[email protected]This recipe was easy to follow, and the results were amazing. The meat was tender and flavorful, and the herb butter was a great addition. I'll definitely be making this again.
Karishma Shrestha
[email protected]I've never been a fan of standing rib roast, but this recipe changed my mind. The meat was cooked to perfection, and the herb butter added a delicious flavor. I'll definitely be making this again.
Bikash Sardar
[email protected]This recipe is a keeper! The meat was so tender and juicy, and the herb butter was the perfect addition. I highly recommend it.
Ahsan Bangash
[email protected]The flavors in this recipe were amazing! The herb butter was especially delicious, and it really complemented the beef. I'll definitely be making this again.
Tariq Butt
[email protected]This was my first time cooking a standing rib roast, and it turned out perfectly. The instructions were easy to follow, and the meat was cooked to perfection. I'll definitely be making this again for special occasions.
Juan Gonzalez
[email protected]I'm not a big fan of beef, but this recipe changed my mind. The herb butter made the meat so flavorful and tender, and the garlic cloves added a nice touch. I'll definitely be making this again!
Euro Bangla
[email protected]I've made this recipe several times now, and it's always a winner. The meat is always tender and juicy, and the flavors are amazing. I highly recommend it!
Siraj Siraj
[email protected]This recipe was a hit at my last dinner party! The herb butter added a delicious flavor to the roast, and the meat was cooked perfectly. My guests raved about it.