HERBED SEAFOOD SKEWERS
Steps:
- 1. In a large bowl, combine the first seven ingredients. Divide marinade between two large resealable plastic bags. Add shrimp and scallops to one bag; place vegetables in the other bag. Seal bags and turn to coat; refrigerate for 1-2 hours. 2. Drain shrimp and scallops, discarding marinade. Drain vegetables, reserving marinade for basting. On eight metal or soaked wooden skewers, alternately thread the shrimp, scallops and vegetables. 3. Coat grill rack with cooking spray before starting the grill. Grill, covered, over medium heat for 3-4 minutes on each side or until shrimp turn pink and scallops are firm and opaque, basting occasionally with reserved marinade. Serve over rice if desired.
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Mathews Chikwanda
cmathews47@gmail.comThese skewers are delicious! I will definitely be making them again.
deenee Elijah
d-elijah@hotmail.frI'm so glad I found this recipe. It's a keeper!
Papa Sonko
s-papa@yahoo.comThese skewers are a great way to get your kids to eat seafood. They're so flavorful and fun to eat.
Che Egirl
egirl.che44@gmail.comI love the versatility of these skewers. You can use any type of seafood you like and any combination of herbs and spices.
Johnson Oyindamola
oyindamola@hotmail.comThese skewers are the perfect appetizer or main course. They're also great for a light lunch.
izcrd
izcrd78@gmail.comI made these skewers for a potluck and they were a huge hit. Everyone was asking for the recipe.
M.L. C
cm@aol.comI'm always looking for new and exciting seafood recipes. These skewers are definitely one of my new favorites!
Eggs Benedict
benedict_e82@yahoo.comThese skewers are so easy to make, but they look and taste like they came from a fancy restaurant.
swabi khan
k_swabi2@gmail.comI love the way the herbs and spices in the marinade complement the seafood. It's a really unique and delicious flavor.
Deborah Kavanagh
dkavanagh@gmail.comThese skewers are so flavorful and juicy. I could eat them every day!
Otria Milambo
milambo-o10@hotmail.comI've made these skewers several times now and they're always a crowd-pleaser. I highly recommend them!
Khan Khanzada
kk42@gmail.comThese skewers are perfect for a summer cookout. They're easy to make and everyone loves them!
Imran Rasheed
imran-rasheed94@gmail.comI'm not a big fan of seafood, but I loved these skewers. The marinade really helped to mellow out the flavor of the fish and shrimp.
Fozang Leonard
leonard37@hotmail.comThese skewers were so easy to make. I just marinated the seafood and vegetables for a few hours, then grilled them. Dinner was ready in no time!
Abdul hamid Pasha.
habdul69@hotmail.comI love the combination of herbs in the marinade. It gives the seafood a really unique and delicious flavor.
stxrrsluv
stxrrsluv9@hotmail.comI made a vegetarian version of these skewers by using tofu and vegetables. They were just as delicious as the seafood version!
Murtaza Chawan
m-chawan21@hotmail.comThese seafood skewers were a hit at my last party! The marinade was flavorful and the seafood cooked perfectly. I'll definitely be making these again.