HERBED SEAFOOD SKEWERS
Steps:
- 1. In a large bowl, combine the first seven ingredients. Divide marinade between two large resealable plastic bags. Add shrimp and scallops to one bag; place vegetables in the other bag. Seal bags and turn to coat; refrigerate for 1-2 hours. 2. Drain shrimp and scallops, discarding marinade. Drain vegetables, reserving marinade for basting. On eight metal or soaked wooden skewers, alternately thread the shrimp, scallops and vegetables. 3. Coat grill rack with cooking spray before starting the grill. Grill, covered, over medium heat for 3-4 minutes on each side or until shrimp turn pink and scallops are firm and opaque, basting occasionally with reserved marinade. Serve over rice if desired.
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Mathews Chikwanda
[email protected]These skewers are delicious! I will definitely be making them again.
deenee Elijah
[email protected]I'm so glad I found this recipe. It's a keeper!
Papa Sonko
[email protected]These skewers are a great way to get your kids to eat seafood. They're so flavorful and fun to eat.
Che Egirl
[email protected]I love the versatility of these skewers. You can use any type of seafood you like and any combination of herbs and spices.
Johnson Oyindamola
[email protected]These skewers are the perfect appetizer or main course. They're also great for a light lunch.
izcrd
[email protected]I made these skewers for a potluck and they were a huge hit. Everyone was asking for the recipe.
M.L. C
[email protected]I'm always looking for new and exciting seafood recipes. These skewers are definitely one of my new favorites!
Eggs Benedict
[email protected]These skewers are so easy to make, but they look and taste like they came from a fancy restaurant.
swabi khan
[email protected]I love the way the herbs and spices in the marinade complement the seafood. It's a really unique and delicious flavor.
Deborah Kavanagh
[email protected]These skewers are so flavorful and juicy. I could eat them every day!
Otria Milambo
[email protected]I've made these skewers several times now and they're always a crowd-pleaser. I highly recommend them!
Khan Khanzada
[email protected]These skewers are perfect for a summer cookout. They're easy to make and everyone loves them!
Imran Rasheed
[email protected]I'm not a big fan of seafood, but I loved these skewers. The marinade really helped to mellow out the flavor of the fish and shrimp.
Fozang Leonard
[email protected]These skewers were so easy to make. I just marinated the seafood and vegetables for a few hours, then grilled them. Dinner was ready in no time!
Abdul hamid Pasha.
[email protected]I love the combination of herbs in the marinade. It gives the seafood a really unique and delicious flavor.
stxrrsluv
[email protected]I made a vegetarian version of these skewers by using tofu and vegetables. They were just as delicious as the seafood version!
Murtaza Chawan
[email protected]These seafood skewers were a hit at my last party! The marinade was flavorful and the seafood cooked perfectly. I'll definitely be making these again.