HERBED POT ROAST
I prepare this delicious main dish several times a month. The herbs and vegetables give the beef an excellent taste. My husband, Jack, a real meat-and-potatoes man, even enjoys the leftovers, which isn't always the case with other dishes. -Christel McKinley, East Liverpool, Ohio
Provided by Taste of Home
Categories Dinner
Time 3h25m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- Combine seasonings; sprinkle over meat. Add broth and bring to a boil. , Cover and bake at 325° for 2 hours, basting occasionally. Add the carrots, potatoes, onion and water. , Cover and bake for 1 hour longer or until beef and vegetables are tender. Thicken pan juices for gravy if desired.
Nutrition Facts : Calories 469 calories, Fat 19g fat (7g saturated fat), Cholesterol 111mg cholesterol, Sodium 677mg sodium, Carbohydrate 37g carbohydrate (7g sugars, Fiber 4g fiber), Protein 38g protein.
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yahsin yahsin
[email protected]This pot roast is a great way to connect with your family and friends.
Nishat Jahan
[email protected]This pot roast is a great way to enjoy life.
Izala Martins
[email protected]This pot roast is a great way to make memories.
Rajon vai
[email protected]This pot roast is a great way to show your family and friends how much you love them.
Nado SO
[email protected]This pot roast is a great way to celebrate a special occasion.
Abdi Shemsu
[email protected]This pot roast is a great way to warm up on a cold winter day.
Thapa Razoo
[email protected]This pot roast is a great way to get your kids to eat vegetables. My kids love the vegetables in this pot roast.
Shirshal Magrati
[email protected]This pot roast is a great way to use up leftover meat. I always have leftover meat from other meals, and this is a great way to use it up.
Danny Flakes
[email protected]This pot roast is a great value. You can get a lot of food for your money.
Patrick Kelley
[email protected]This pot roast is a great way to feed a crowd. I made it for a party, and everyone loved it.
Summy Rajpoot
[email protected]This pot roast is perfect for a busy weeknight meal. I can just throw it in the slow cooker in the morning, and it's ready for dinner when I get home.
YOUSSEF Lewa
[email protected]This pot roast is so easy to make. I just threw everything in the slow cooker and let it cook all day.
Michael Davenport
[email protected]I love the combination of herbs and spices in this recipe. It really gives the pot roast a lot of flavor.
Timothy Chien
[email protected]This pot roast is a great way to use up leftover vegetables. I always have a bag of frozen vegetables in my freezer, and this is a great way to use them up.
Edin Edin
[email protected]This pot roast is a classic comfort food. It's perfect for a cold winter day. The meat is so tender and juicy, and the vegetables are cooked perfectly.
Mikkydollar Media
[email protected]I made this pot roast for a dinner party, and it was a huge success. Everyone loved it. The meat was so tender and flavorful, and the vegetables were cooked to perfection.
Akram mahi
[email protected]This was my first time making pot roast, and I'm so glad I tried this recipe. It was so easy to follow, and the results were amazing. The meat was fall-apart tender, and the vegetables were cooked perfectly.
Kamranskami Kami
[email protected]I've made this pot roast recipe several times now, and it's always a winner. The meat is always tender and juicy, and the vegetables are cooked perfectly. I love the combination of herbs and spices in this recipe.
Arfan Bacha
[email protected]This pot roast was fall-apart tender and so flavorful. The herbs and spices really infused the meat, and the vegetables were cooked to perfection. I served it over mashed potatoes, and it was a hit with my whole family.